A daily and easy snack that can be prepared are these Rava fried bhendi's. They turn crispy and yumm. I normally make these as an accompaniment with rice and veg. curries. I have always seen people eating ladyfingers deep fried in batter and oil. The recipe mentioned in today's blog post is healthier as it does not require much oil. The Goan cuisine is very vast as there are equally good vegetarian dishes as there are non. veg varieties.
Since my little princess loves ladyfingers, I try different recipes just for her. She just runs away with the fried bhendis as soon I serve them on the table. My H Dear also loves these and even before serving them with rice these get over. I normally serve them with rice. Today I served them with Cremica's Tandoori Mayo.
For step-by-step pictures on coating any vegetable with rava, check this recipe.Follow me on Facebook: www.facebook.com/rakshaskitchen
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