We get variety of sea fish in Goa. We also cook different types of fish recipes. ‘Talle Sukhe’ also known as Tallyache sukhe or tallyanche sukhe is a Goan sardines fry recipe. It can also be called as hot and sour sardines. This is another tarle recipe which my mom taught me during my trip to…
Today’s recipe is a healthy and nutritious curry made with moringa leaves. This is also called as moringa dal or drumstick leaves dal. Yes! Moringa is nothing but drumstick leaves. They are also called as maskachi bhaji in Konkani. We can make this drumstick leaves curry with toor dal or moong dal toor. The recipe…
Madyechi Usli or taro root stir fry is a delicious recipe. It is an easy, gluten free and vegan recipe. This taro root stir fry is also a no onion and no garlic recipe. This is another lost recipe of Goa. Taro root is a tuber which is also known as colocasia root. In Konkani…
Dal Palak is a healthy dal made with toor dal and palak. In English, toor dal is called as split pigeon peas and palak is spinach. You can call this spinach dal recipe too. This toor dal palak recipe is very easy and simple to make. I have been making this since many years. I…
