Today’s recipe is a healthy and nutritious curry made with moringa leaves. This is also called as moringa dal or drumstick leaves dal. Yes! Moringa is nothing but drumstick leaves. They are also called as maskachi bhaji in Konkani. We can make this drumstick leaves curry with toor dal or moong dal toor. The recipe…
Madyechi Usli or taro root stir fry is a delicious recipe. It is an easy, gluten free and vegan recipe. This taro root stir fry is also a no onion and no garlic recipe. This is another lost recipe of Goa. Taro root is a tuber which is also known as colocasia root. In Konkani…
Dal Palak is a healthy dal made with toor dal and palak. In English, toor dal is called as split pigeon peas and palak is spinach. You can call this spinach dal recipe too. This toor dal palak recipe is very easy and simple to make. I have been making this since many years. I…
Dal makhani is a popular dish made in India especially in North Indian states like Punjab. My hubby had introduced me to this dish soon after my marriage. He loves this dish and I too love it since then. My favorite vegetarian dishes are paneer butter masala and this rich, buttery and creamy gravy made…
