Tomato saar is a delicious vegan Goan style tomato curry made by blending tomatoes and coconut and tempering with spices. During the busy rush hours in the morning, I always try simple and easy recipes. Today’s recipe, i.e. Tomato Saar or Goan Tomato Curry which is a basic vegetarian curry. I cook rice every day…
Honey Chili Potatoes is a delicious restaurant style Chinese starter. This is vegetarian appetizer which is crispy and tasty. Potatoes are fried and mixed in a sauce which is sweet and spicy. I always want a plate of crispy honey chili potato near me in any Chinese restaurant when I visit it on certain days….
Stir fry made with raw green banana is known as kelyachi bhaji. This banana subzi is an under 20-minute recipe and is very easy. It tastes delicious too. We make Indian green banana subzi once a week and I love to make it because it is very easy to make and perfect to go in…
Following your heart can either help you live with passion or it can lead you to the fridge. There’s literally no in-between. Do you know which area in the world holds the title of being the most traveled place? Drum roll, please. It’s the land where all the things delicious originates, the kitchen! But are…
Pumpkin Subzi Goan style also known as dudyachi bhaji is a zero oil, under 20 minutes easy and healthy recipe made with red or yellow pumpkin. Goan Pumpkin Subzi a delicious and healthy dish that we make in Goa specially on the vegetarian days. This is a zero-oil pumpkin sabzi. It can be made with…
