Cabbage Stir Fry

Cabbage Stir Fry

Cabbage Stir Fry is a simple recipe which you can prepare for lunch or dinner. You can have this stir fry with rotis or phulkas. Cabbage Stir Fry is a simple and easy to make recipe. It is a meal in itself. Cabbage is very good for diabetic people. I made a simple stir fry with… 

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Vaya Tyffyn 600 ml. Product Review

vaya tyffyn 600 ml

Sometime in August 2016 Vaya brand launched in Bangalore with great joy and excitement. I was invited to be a part of the brand launch event. You can check my blog post to know in detail how brilliantly the event was organised. I was also gifted a 1000 ml Vaya Tyffyn. My daughter’s eyes were… 

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Beer Batter Prawns

Beer Batter Prawns

Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties.     Add… 

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Lemon Pasta With Roasted Shrimps

Lemon Pasta With Roasted Shrimps

Spaghetti pasta is a staple food of Italian cuisine. Lemon Pasta With Roasted Shrimps is made using spaghetti pasta. Lemon zest and lemon juice is added to this recipe. The shrimps are roasted separately in an oven and then tossed into cooked lemony pasta. When I was grating the lemon to make lemon zest, the entire… 

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Vegan Eggless Omelette

Vegan Eggless Omelette

Every morning a question comes to my mind as to what to cook for breakfast. I prepare this Vegan Eggless Omelette on days when I don’t eat non-veg like Mondays and Thursdays. This is a low calorie weight loss recipe which can be prepared for breakfast or evening snacks. Instead of eggs chickpea flour (besan)… 

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Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Goan Moolyacho Ross | Goan Radish Curry

Goan Moolyacho Ross | Goan Radish Curry

Goan Moolyacho Ross | Goan Radish Curry is a traditional Goan preparation which I learnt from my mom during her recent visit to Bangalore. Since my dad is a pure vegetarian, mom made this curry to eat along with rice. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Beet Greens Stir Fry | Beetroot Leaves Subzi

Beetroot Greens

Today’s recipe is beet greens stir fry or subzi. Yes! You read it right stir fry made with beetroot leaves. There is a story behind how I came across these leaves and how I cooked with them. It was by chance that I came across these leaves in the grocery store. Almost everyone was discarding… 

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Italian Modular Kitchens By Stosa Cucine – Store Launch In Bangalore

Stosa Cucine

On 14th Jan 2017, I was invited for the launch of Stosa Cucine which is a luxury Italian modular kitchen store in Jayanagar, Bangalore. I had heard about Stosa Italian modular kitchens and since I plan to upgrade my kitchen, I decided to attend this event. Stosa was launched in India in 2009 and is… 

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The Whitefield Arms, VR Bengaluru, Bangalore – A Restaurant Review

The Whitefield Arms, VR Bengaluru, Bangalore - A Restaurant Review

The New Year 2017 started with lots of resolutions and one of them was to spend quality time with family. To begin with we decided to enjoy time together on every Sunday and National holiday. We got up early on the first Sunday after the New Year and headed over to VR Bengaluru which is… 

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Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)

Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)

For any festival or any function a sweet dish is a must. A sweet dish ends the show on a sweet note. In some functions puran polis are made instead of kheers and Gulab jamuns. Believe me, people rush to make these Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread) and everyone loves them. In Goa… 

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Goan Style Bottle Gourd Kheer

Goan Style Bottle Gourd Kheer

Goan Style Bottle Gourd Kheer or “Kokondudhi kheer” is a yummy kheer made with bottle gourd, jaggery and coconut milk. In Goa bottle gourd is known as “kokondudhi”, also known as lauki in Hindi. This kheer is normally cooked with sago or sabudana traditionally. But we cooked it without sabudana this time.  You can serve… 

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Murg Malai Kebab (Reshmi Kebab)

Murg Malai Kebabs

Murg Malai Kebab or Reshmi Kebabs belong to Mughlai cuisine. These are normally served as starters in restaurants. These melt in mouth kebabs are made with cheese, cream, thick yogurt and spices. Traditionally these kebabs are made in tandoor over charcoal. I did not have a tandoor with charcoal, so I made them in oven. You can make them in… 

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Deviled Eggs With Shrimps

Deviled Eggs with Shrimps

During the holiday season I cooked Deviled eggs with shrimps for my family. Today’s recipe is a variation of a deviled eggs. This is a popular dish made in Europe and United States. This dish is known as shrimp deviled eggs. Deviled eggs are also known as stuffed eggs, Russian eggs  or angel eggs. First the… 

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Persian Eggplant Stew ( Khoresht Bademjan )

Persian eggplant stew

Today’s recipe is Persian Eggplant Stew or Khoresht Bademjan which is very popular in Parsi cuisine. “Khoresh” means stew in Parsi. This stew is made with eggplant, tomatoes and spices. This stew is normally served on a bed of steamed basmati rice. You can add meat to this stew or make this classic veg version. Eggplant… 

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Stuffed Mushroom

Stuffed Mushroom

Stuffed Mushroom is a delicious dish which can be served as starters or appetisers. While choosing mushrooms for making stuffed mushrooms, choose button mushrooms which are not too small. The stuffing is made with mushroom stems, onion, tomato and garlic mixture. You can even add finely cut prawns or clams to the stuffing. Top the… 

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Return Of Tiger Trail, Ramada – A Restaurant Review

Curries

Last week I was invited by Tiger Trail, Ramada for tasting the special menu. So we decided to spend the Sunday morning shopping at Commercial street and Shivajinagar and later to spend time at the restaurant which is very close to New Indian Express building at Shivajinagar. Ambience: Tiger Trail looked like a cosy place…. 

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Radish and Capsicum Sandwich

Radish and capsicum sandwich

Children often get attracted to junk food. We parents are always after them to eat healthy food. There are various ways to make them eat healthy food. If your kids never liked radish, then this is your chance to make them eat healthy food. Simply grate radish, mix some spices and stuff it in a… 

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Khubyache Sukhe | Goan Black Clam Sukha

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing… 

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Go Cheese Tasting Event At Biere Club, Bangalore

Go Cheese

We all love cheese and eat cheese regularly. I love cooking with cheese. I make various dishes with cheese like stuffed cheese parathas, cheese sandwiches, cheesy pastas, etc. Go Cheese India had organised a gourmet cheese tasting  #GoCheeseTasting session at Biere Club, Bangalore in association with Femina India and I was specially invited to attend… 

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Pepper Cauliflower | Cauliflower Pepper Fry

Pepper cauliflower

Pepper cauliflower is a delicious and nutritious side dish which can be served for lunch along with jeera rice and dal. The dish is very simple and easy to cook and is ideal for packing in the lunch box too. This is a simple stir fry with the taste of salt and pepper. I normally… 

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