Goan Prawns Curry With Ladyfingers

Goan Prawns Curry With Ladyfingers, Goan Prawns Curry, Prawns Curry, Goan Fish Curry

You might have heard about the famous Goan Prawns Curry right? Well, did you know that our famous Goan Prawns Curry has different versions? We make it by adding raw mangoes, bilimbi, hog-plums, lady fingers, etc. We also make it with or without onion. Today’s recipe is another version of Goan Prawns Curry i.e. Goan… 

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Goan Fish Curry With Prawns | Sungta Hooman

Sungta Hooman

Goan Fish Curry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested them not to… 

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Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

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Khubyache Sukhe | Goan Black Clam Sukha

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing… 

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Goan Chicken Xacuti And a Review of Maharaja EasyLock King Mixer Grinder

Goan Chicken Xacuti

Some days back I received a Maharaja EasyLock mixer grinder for review. I was very excited after receiving it as this was my 4th product from Maharaja Whiteline. The first 4 products (hand blender, rice cooker, steam iron and Marvello OTG) were awesome and I was sure that this product would be great too. Yes!… 

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Goan Prawns Balchao | Prawns Pickle

Prawns Balchao

Prawns Balchao or Prawns Pickle is a recipe which I learnt from my mom. I am proud to say that my mom’s prawns pickle turns the best. Nothing can beat my mom’s magic of making prawns pickle. She taught me this recipe when I got married and I had written it down in my diary…. 

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Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman

Black Pomfret Curry

Today I want to share with you all another delicacy from Goa i.e. Black Pomfret Curry or Halwa Fish Curry or Kali Paplet Hooman. This curry taste best when had with white steamed rice or boiled rice. Some Goan’s even have this curry with pav/bread. Recently my blog reader requested this recipe of black pomfret… 

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Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds

Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds

Ever since my childhood I have loved this Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds . It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice or have it as a side dish in your fish thali. Some people love… 

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Egg-Drop Curry | Egg Curry

Egg-Drop Curry

Egg-Drop curry or Egg Hooman was always my favorite at my mom’s place. My aunty used to make this for lunch frequently. In Goa, we make different types of curries to have with rice everyday. So when fish was not available or when we could not eat a particular type of fish due to some… 

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Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor

Dry Prawns Kismoor

During rainy season when we don’t get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. I make this kismoor in two ways. I have explained one way here which I had learnt from my Goan house help. The other type… 

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Prawn Cutlets | Sungtache Dangaer

Prawn Cutlets

Prawn cutlets or Sungatache Dangaer is another popular Goan dish. We make these with any type of shell fish like prawns, clams, mussels, etc. It is a delicacy in Goa and is usually served with rice and prawns curry. It can be served as an evening snack too and some people like to have it… 

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Shark Masala | Goan Shark Curry | Mori Mutton

Goan Shark Curry

Whenever my in laws visited us in Bangalore, my father in law used to get variety of fish and ask my mom in law to prepare different dishes for us. He used to think that we don’t know to prepare fish here. Yes, during the initial days, I did not know to cook fish. But… 

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Grilled Prawns In Recheado Masala

Grilled Prawns In Recheado Masala

It was just a regular weekend. As usual hubby went to the local mall to get fish. He came back with some mackerels, sardines and tiger prawns. Always wanted to try recheado masala and this time I thought that it is a perfect opportunity to make recheado prawns. Also I want to experiment again with… 

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LadyFish Fish Fry | Silver Whitting Fish Fry | Muddoshi Rava Fry | Fish Fry | Goan Recipes

Lady fish rava fry

Muddoshi or LadyFish is a fresh water fish and is extremely tasty. It is easy to clean this fish. It is very delicate and it’s meat is whitish in colour. Apart from making muddoshi fish curry/hooman with this, you can also fry this fish with rava. I prefer rava fried fish as it is simple… 

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Mackerel Curry | Mackerel Sour And Spicy Curry | Goan Fish Curry | Bangda Curry | Hooman

Mackerel Curry

Today’s blog post is dedicated to that lady who pinged me on my facebook page and told me that she wants the Goan Bangda Hooman or the Mackerel Curry which we make in Goa. She also said that ever since she discovered my blog she is kinda hooked to it and there was a reason…. 

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Mackerel Sukha | Mackerel Recipe | Goan Fish Recipes | Bangdyache Sukhe

Mackerel Sukha , Bangdyache Sukhe

When Mom cooks food it always becomes tasty. Similarly when my Mom cooks fish, I just love it and nothing beats food which my Mom cooks. The Mackerel Sukha recipe in today’s post is another recipe which I learnt from my Mom. This Bangdyache Sukhe was the dish which I was craving to eat when… 

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Talle Suke | Sardines Masala Goan Style | Goan Fish Recipes

Tallyache Sukhe

In Goa, we get variety of sea fish and there are number of fish recipes. ‘Talle Sukke’ also known as Tallyache sukhe meaning sardines dry masala  is another recipe made with sardines which my Mom taught me during my trip to Goa in October. It turns very good and has a tangy spicy taste. The… 

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Goan Prawns Curry With Raw Mango

Prawns curry

I love Prawns. I feel extremely happy if someone gives me prawns curry and rice with some fried fish. If I get this, I don’t want any other type of non-veg food. In Goa we make curries with various types of fish. This curry is locally we call “Hooman”. This time I added raw mango… 

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Goan Style Velli Hooman | Anchovy Gravy | Goan Fish Curry

Goan Vellyache Hooman

In Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I love the smallest fish that is Anchovy… 

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Goan Dry Prawns Curry / Sukya Sungtache Hooman

Goan Dry Prawns Curry

In Goa during the rainy seasons whenever we don’t get fresh fish we use dry fish like dry mackerels, dry prawns, etc to make dishes and to satisfy our fish cravings. We Goans are pesco vegetarians meaning fish eating people. In Goa most people don’t eat fish on Mondays and Thursdays. But they crave for fish… 

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Goan Fish Curry with Sardines / Tallyache Hooman

Tallyache Hooman

Almost every weekend, we make fish curry at home. The method of making fish curry for every type of fish is different. I have mentioned the process for Dry Mackerel Fish Curry and Lady Fish Curry in my previous posts.The method of making fish curry with sardines is much similar to that of making fish… 

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