Hello everyone, I am back with a delicious recipe today. I know you were waiting for a new recipe since a long time. Finally I got some time out of my busy schedule and wrote this wonderful recipe for you all. The office work is still not over yet. We have a release around 15th…
Goan Prawns Curry With Radish
Goan Prawns Curry with Radish is another delicious type of curry which can be served as main course. This delicious curry made with prawns is usually served with boiled rice and some delicious fried fish. You might be wondering what are the ingredients of authentic Goan prawns curry right? Well those are listed in the…
Goan Crab Curry / Kullyache Tonak
During my last visit to Goa, my brother got lots of crabs. I normally don’t buy crabs in Bangalore as we normally don’t get fresh ones here. My mom made delicious dishes with crabs like rava fried crabs and crab curry. My hubby loved my mom’s crab curry and asked me to learn the authentic…
Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating “hooman” i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa, hardly anyone prepares this Sukya Bangdyache Hooman or Dry Fish Curry as they get…
Goan Prawns Curry With Ladyfingers
You might have heard about the famous Goan Prawns Curry right? Well, did you know that our famous Goan Prawns Curry has different versions? We make it by adding raw mangoes, bilimbi, hog-plums, lady fingers, etc. We also make it with or without onion. Today’s recipe is another version of Goan Prawns Curry i.e. Goan…
Prawns Fry With Onion
Prawns Onion Fry is a dish which my mom used to make for me in my childhood. I did not know what to name this dish so named it Prawns Onion Fry. I would love to say that this prawns fry it is one of the signature dish of my mom. Also I want to…
Goan Fish Curry With Prawns | Sungta Hooman
Goan Fish Curry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested them not to…
Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder
Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan…
Khubyache Sukhe | Goan Black Clam Sukha
Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing…
Goan Chicken Xacuti And a Review of Maharaja EasyLock King Mixer Grinder
Some days back I received a Maharaja EasyLock mixer grinder for review. I was very excited after receiving it as this was my 4th product from Maharaja Whiteline. The first 4 products (hand blender, rice cooker, steam iron and Marvello OTG) were awesome and I was sure that this product would be great too. Yes!…
Goan Prawns Balchao | Prawns Pickle
Prawns Balchao or Prawns Pickle is a recipe which I learnt from my mom. I am proud to say that my mom’s prawns pickle turns the best. Nothing can beat my mom’s magic of making prawns pickle. She taught me this recipe when I got married and I had written it down in my diary….
Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman
Today I want to share with you all another delicacy from Goa i.e. Black Pomfret Curry or Halwa Fish Curry or Kali Paplet Hooman. This curry taste best when had with white steamed rice or boiled rice. Some Goan’s even have this curry with pav/bread. Recently my blog reader requested this recipe of black pomfret…
Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds
Ever since my childhood I have loved this Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds . It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice or have it as a side dish in your fish thali. Some people love…
Egg-Drop Curry | Egg Curry
Egg-Drop curry or Egg Hooman was always my favorite at my mom’s place. My aunty used to make this for lunch frequently. In Goa, we make different types of curries to have with rice everyday. So when fish was not available or when we could not eat a particular type of fish due to some…
Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor
During rainy season when we don’t get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. I make this kismoor in two ways. I have explained one way here which I had learnt from my Goan house help. The other type…
Prawn Cutlets | Sungtache Dangaer
dir=”ltr” style=”text-align: left;”> Prawn cutlets or Sungatache Dangaer is another popular Goan dish. We make these with any type of shell fish like prawns, clams, mussels, etc. It is a delicacy in Goa and is usually served with rice and prawns curry. It can be served as an evening snack too and some people like…
Shark Masala | Goan Shark Curry | Mori Mutton
Whenever my in laws visited us in Bangalore, my father in law used to get variety of fish and ask my mom in law to prepare different dishes for us. He used to think that we don’t know to prepare fish here. Yes, during the initial days, I did not know to cook fish. But…
Grilled Prawns In Recheado Masala
It was just a regular weekend. As usual hubby went to the local mall to get fish. He came back with some mackerels, sardines and tiger prawns. Always wanted to try recheado masala and this time I thought that it is a perfect opportunity to make recheado prawns. Also I want to experiment again with…
LadyFish Fish Fry | Silver Whitting Fish Fry | Muddoshi Rava Fry | Fish Fry | Goan Recipes
Muddoshi or LadyFish is a fresh water fish and is extremely tasty. It is easy to clean this fish. It is very delicate and it’s meat is whitish in colour. Apart from making muddoshi fish curry/hooman with this, you can also fry this fish with rava. I prefer rava fried fish as it is simple…
Mackerel Curry | Mackerel Sour And Spicy Curry | Goan Fish Curry | Bangda Curry | Hooman
Today’s blog post is dedicated to that lady who pinged me on my facebook page and told me that she wants the Goan Bangda Hooman or the Mackerel Curry which we make in Goa. She also said that ever since she discovered my blog she is kinda hooked to it and there was a reason….
Mackerel Sukha | Mackerel Recipe | Goan Fish Recipes | Bangdyache Sukhe
When Mom cooks food it always becomes tasty. Similarly when my Mom cooks fish, I just love it and nothing beats food which my Mom cooks. The Mackerel Sukha recipe in today’s post is another recipe which I learnt from my Mom. This Bangdyache Sukhe was the dish which I was craving to eat when…
Talle Suke | Sardines Masala Goan Style | Goan Fish Recipes
In Goa, we get variety of sea fish and there are number of fish recipes. ‘Talle Sukke’ also known as Tallyache sukhe meaning sardines dry masala is another recipe made with sardines which my Mom taught me during my trip to Goa in October. It turns very good and has a tangy spicy taste. The…
Goan Prawns Curry With Raw Mango
I love Prawns. I feel extremely happy if someone gives me prawns curry and rice with some fried fish. If I get this, I don’t want any other type of non-veg food. In Goa we make curries with various types of fish. This curry is locally we call “Hooman”. This time I added raw mango…
