2 cups jackfruit pulp
1 cup grated coconut
1/2 teaspoon salt
1 cup rawa/semolina
1 cup jaggery
2 tsp cardamon powder
10 chopped cashewnuts
5-10 chopped almonds
1) Roast the rawa till it is light brown or till aroma wafts into the air. Keep aside. Let it cool for atleast 20 minutes. Remove the jackfruit seeds and put them into a mixer and make a pulp out of it.
2) Mix all the other ingredients and put them into a flat baking dish.
You can either steam this cake or you can bake it.
I steamed the cake for 20 mins using double boiler method.
Then I kept a frying pan, spread 2 tablespoon ghee on it and fried the cake on both sides. Alternatively you can microwave this cake for 30 mins at 180C.
Insert a knife in the center of the cake, if it comes out clean, it means that the cake is done.