2 Bananas, peeled and cut into thick slices
For the batter:
1/2 cup whole wheat flour
1/2 cup corn flour
1 cup water
4-5 cardamom pods, peeled and crushed
A pinch of baking soda
A pinch of salt
For deep frying:
1 cup Fortune Vivo Oil
For Rabdi:
1 liter milk
3 tablespoon sugar / sugar free sachets
5 cashewnuts
5 almonds
5 pistas
Few strands of saffron
“I’m creating a dish using Fortune Vivo Diabetes-Care Oil for the #MakeIndiaDiabetesFree activity at BlogAdda.”
This post just triggered my taste buds…