Stuffed Jackfruit | Jackfruit Recipes

For stuffing:
4 tablespoon freshly grated coconut
1 cup chopped coriander leaves/6 tablespoon chopped coriander leaves
2 green chilies
1 inch piece of tamarind
4 garlic flakes
3 black pepper corns
2 cloves
½ teaspoon cumin seeds/jeera
¼ teaspoon salt

For coating:
2 tablespoon fine rava/semolina/sooji
1/2 teaspoon red chili powder
1 tablespoon rice flour
¼ teaspoon salt

4 tablespoon oil for shallow frying

Procedure:
1) Grind all the ingredients meant for stuffing into a thick paste by adding ½ cup water. Check salt and adjust accordingly.

2) Cut one end of the jackfruit flesh and discard the seed. Do not cut the entire jackfruit apart.

3) Stuff the ground stuffing inside each jackfruit flesh and keep aside.

4) In a plate mix all the ingredients meant for coating.

5) Heat a tava/griddle/frying pan, spread 2 tablespoon oil on it.

6) Coat each stuffed jackfruit with rava and rice flour mixture and place it on the frying pan.

7) Spread 2 tablespoon oil on the top randomly.

8) Flip the stuffed jackfruits and fry on both sides till they turn brownish.

9) Serve these yummy stuffed jackfruits with chutney or sauce.

10) We loved having them as it is without any condiment.

For more recipes on jackfruit, click here.