Goan Prawns Curry with Radish is another delicious type of curry which can be served as main course. This delicious curry made with prawns is usually served with boiled rice and some delicious fried fish. You might be wondering what are the ingredients of authentic Goan prawns curry right? Well those are listed in the…
Goan Crab Curry / Kullyache Tonak
During my last visit to Goa, my brother got lots of crabs. I normally don’t buy crabs in Bangalore as we normally don’t get fresh ones here. My mom made delicious dishes with crabs like rava fried crabs and crab curry. My hubby loved my mom’s crab curry and asked me to learn the authentic…
Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating “hooman” i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa, hardly anyone prepares this Sukya Bangdyache Hooman or Dry Fish Curry as they get…
Goan Velli Sukhe | Anchovy Semi Gravy
.Vellyache Sukhe or Goan Anchovy Sukha is a dish which I loved since childhood. I had originally posted this recipe on 28-Jan-2014. Today after 3 years, I thought of updating the recipe with fresh pictures. I will not do much edits to the content or recipe of Vellyache Sukhe. Velli fish is commonly known as White Sardine….
Goan Prawns Curry With Ladyfingers
You might have heard about the famous Goan Prawns Curry right? Well, did you know that our famous Goan Prawns Curry has different versions? We make it by adding raw mangoes, bilimbi, hog-plums, lady fingers, etc. We also make it with or without onion. Today’s recipe is another version of Goan Prawns Curry i.e. Goan…
Goan Fish Curry With Prawns | Sungta Hooman
Goan Fish Curry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested them not to…
Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder
Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan…
Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman
Today I want to share with you all another delicacy from Goa i.e. Black Pomfret Curry or Halwa Fish Curry or Kali Paplet Hooman. This curry taste best when had with white steamed rice or boiled rice. Some Goan’s even have this curry with pav/bread. Recently my blog reader requested this recipe of black pomfret…
Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds
Ever since my childhood I have loved this Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds . It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice or have it as a side dish in your fish thali. Some people love…
Pearl Spot Curry | Kalundar Hooman
Pearl Spot curry is another authentic Goan fish curry. Pearl Spot is known as “Kalundar” in Goa and “Karimeen” in Kerala. It is a freshwater fish, but it is also found in salty waters. As you might have seen before that my blog specializes in Goan food, I want to make this blog the best platform…
Shark Masala | Goan Shark Curry | Mori Mutton
Whenever my in laws visited us in Bangalore, my father in law used to get variety of fish and ask my mom in law to prepare different dishes for us. He used to think that we don’t know to prepare fish here. Yes, during the initial days, I did not know to cook fish. But…
Crabs Masala | Goan Crab Curry | Crab Tonak
“Kulyachem Tonak” or Crab Curry is a delicacy in Goan homes. Many people asked me for the recipe of authentic Goan Crab Masala, so I thought I should share this with you all. This is a spicy gravy with coconut and crabs. The more you cook crabs in the curry, the more flavorful it will…
Mackerel Curry | Mackerel Sour And Spicy Curry | Goan Fish Curry | Bangda Curry | Hooman
Today’s blog post is dedicated to that lady who pinged me on my facebook page and told me that she wants the Goan Bangda Hooman or the Mackerel Curry which we make in Goa. She also said that ever since she discovered my blog she is kinda hooked to it and there was a reason….
Mackerel Sukha | Mackerel Recipe | Goan Fish Recipes | Bangdyache Sukhe
When Mom cooks food it always becomes tasty. Similarly when my Mom cooks fish, I just love it and nothing beats food which my Mom cooks. The Mackerel Sukha recipe in today’s post is another recipe which I learnt from my Mom. This Bangdyache Sukhe was the dish which I was craving to eat when…
Talle Suke | Sardines Masala Goan Style | Goan Fish Recipes
In Goa, we get variety of sea fish and there are number of fish recipes. ‘Talle Sukke’ also known as Tallyache sukhe meaning sardines dry masala is another recipe made with sardines which my Mom taught me during my trip to Goa in October. It turns very good and has a tangy spicy taste. The…
Goan Prawns Curry With Raw Mango
I love Prawns. I feel extremely happy if someone gives me prawns curry and rice with some fried fish. If I get this, I don’t want any other type of non-veg food. In Goa we make curries with various types of fish. This curry is locally we call “Hooman”. This time I added raw mango…
Goan Style Velli Hooman | Anchovy Gravy | Goan Fish Curry
In Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I love the smallest fish that is Anchovy…
Goan Dry Prawns Curry / Sukya Sungtache Hooman
In Goa during the rainy seasons whenever we don’t get fresh fish we use dry fish like dry mackerels, dry prawns, etc to make dishes and to satisfy our fish cravings. We Goans are pesco vegetarians meaning fish eating people. In Goa most people don’t eat fish on Mondays and Thursdays. But they crave for fish…
Goan Fish Curry with Sardines / Tallyache Hooman
Almost every weekend, we make fish curry at home. The method of making fish curry for every type of fish is different. I have mentioned the process for Dry Mackerel Fish Curry and Lady Fish Curry in my previous posts.The method of making fish curry with sardines is much similar to that of making fish…
Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor
My every visit to Goa makes sure that I get some dry Mackerel back home. This comes handy when we crave for fish and when fish is not easily available. I love to have this Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor with the proper Goan Fish Thali comprising rice, fish curry, fried fish and…
Goan Fish Curry with Silver whiting or Lady Fish / Muddoshi Hooman
In Goa, fish is found in abundance. If you happen to visit Goa, make it sure to visit the Colva beach early in the morning. You will get to see at least 20-40 trawlers full of fish and fisher folks coming to the shore and emptying the fish there. The fisher folks wait for their…