Goan Prawns Curry with Radish is another delicious type of curry which can be served as main course. This delicious curry made with prawns is usually served with boiled rice and some delicious fried fish. You might be wondering what are the ingredients of authentic Goan prawns curry right? Well those are listed in the…
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa. It is also pronounced as Khatkhatem and is a popular dish in Goa. It is made during all festivals and religious occasions. A festival or an occasion would be incomplete without khatkhatem. This stew is very nutritious as it is made with different vegetables. The mixed vegetable…
Paneer Butter Masala
Paneer Butter Masala is a delicacy which is made all over India. The dish is very popular and is mostly made in restaurants. This dish is made with paneer or Indian cottage cheese. The steps to make Indian cottage cheese or paneer can be found here. Whenever we go to restaurants on veg days like…
Broccoli Rice
Broccoli rice was a recipe which I made as per my daughters request. I made this recipe long back before the summer vacations started. This is a recipe which usually goes in my daughter’s lunch box. She normally tells me what she needs in her lunch box for the next day and I keep the…
Millet Tomato Rice
Some time back I had been to the millet fair in Bangalore. I fell in love with millets from that day. Got home different types of millets and started experimenting with them. I made millets dosa, millet idli, millet pudding, millet bhakri. The recipes for millet idli and millet bhakri are not yet present on…
Methi Bhaji | Fenugreek Leaves Stir Fry
Few months back my mother-in-law had visited us. She stayed with us for 2 months and during that time she taught me different types of dishes. She also taught me some dishes with greens like fenugreek leaves stir fry and radish leaves stir fry. Though I had been making this methi bhaji since long, this…
Goan Crab Curry / Kullyache Tonak
During my last visit to Goa, my brother got lots of crabs. I normally don’t buy crabs in Bangalore as we normally don’t get fresh ones here. My mom made delicious dishes with crabs like rava fried crabs and crab curry. My hubby loved my mom’s crab curry and asked me to learn the authentic…
Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating “hooman” i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa, hardly anyone prepares this Sukya Bangdyache Hooman or Dry Fish Curry as they get…
Tomato Rice
Tomato rice made using pressure cooker is a recipe which my daughter loves. She wants different types of dishes in her lunch box everyday. Oh Yes! She knows that her mom is a good cook and hence she demands different dishes. I just love to cook for her as this ensures that she eats healthy…
Goan Velli Sukhe | Anchovy Semi Gravy
.Vellyache Sukhe or Goan Anchovy Sukha is a dish which I loved since childhood. I had originally posted this recipe on 28-Jan-2014. Today after 3 years, I thought of updating the recipe with fresh pictures. I will not do much edits to the content or recipe of Vellyache Sukhe. Velli fish is commonly known as White Sardine….
Goan Prawns Curry With Ladyfingers
You might have heard about the famous Goan Prawns Curry right? Well, did you know that our famous Goan Prawns Curry has different versions? We make it by adding raw mangoes, bilimbi, hog-plums, lady fingers, etc. We also make it with or without onion. Today’s recipe is another version of Goan Prawns Curry i.e. Goan…
Drumstick Dal
Today’s recipe is Drumstick dal. I have been making different types of dal everyday. My daughter loves dal and rice and hence I prepare it in different ways by adding different types of vegetables. Adding different vegetables like palak, drumsticks, tomatoes, onion, capsicum, etc. makes it nutritious and is a good way to cheat the…
Green Beans Stir Fry | Val Papdi Bhaji
Today’s recipe Green Beans Stir Fry is a simple and easy recipe. Made from French beans, it is rich in iron. This recipe is popular in Goa and is known as Val papdi Bhaji in Konkani. Some people also call it as papdi bhaji. Valpapdi or Green beans are very good source of iron which…
Soya Granule Pulao
Soya granule pulao is a recipe which my daughter demanded one fine day. She saw it in her friend’s lunch box and wanted the same for lunch next day. These days she’s become very choosy. Every evening tells me what she wants in her lunch box the next day. I think this is a part…
Pumpkin Bharta | Doodhi Bharta
Pumpkin Bharta also known as doodhi bharta is a simple yet nutritious dish made in Goa. I learnt this traditional Goan recipe from my mother. Whenever she made this pumpkin bharta, she called and told me the recipe and literally forced me to cook and publish it on the website. Today, this recipe of doodhi…
Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker
My daughter wants different varieties of rice every other day in the lunch box. Cooking a different recipe every other day is a challenge, as I have to cook and pack the lunch boxes early morning and leave for office too. I don’t have any house help/cook at home and manage everything alone. So in…
Chicken Biryani
Chicken biryani or Murg dum biryani is a favorite in my house. My hubby loves biryani and it is because of him that I too got hooked to eating biryanis. When I was newly married, he used to take me to his favorite biryani joints to taste his favorite food. Very soon I learnt to…
Paneer Bhurji (Crumbled Cottage Cheese Stir Fry)
Paneer Bhurji is a delicious recipe which you can prepare within few minutes. This recipe is prepared in a similar style as egg bhurji. The difference is instead of egg, I have used paneer or cottage cheese crumble. This recipe is very simple and is prepared with minimum number of ingredients. Crumbled Cottage Cheese Stir…
Ambadyachi Uddamethi / Goan Hog Plum Curry
Ambadyachi Uddamethi or Goan Hog Plum Curry is a post which I intended to post during the shravan of 2016. But it got delayed due to some unexplainable reasons. I wanted to post this recipe in shravan month of 2017, but again it got postponed due to my travel and office work. Let me not…
Kadai Mushroom
Food that is cooked with love turns lovely. Today I cooked this dish Kadai Mushroom in my kitchen and my hubby had his fingers licking. When he loves something that I cook I feel great and happy. Cooking something delicious is an art. When we cook with a happy mood, the happiness goes in the…
Kelphulachi Bhaji (Banana Blossom Stir Fry)
Kelphulachi bhaji also known as bonyechi bhaji is a traditional Goan delicacy. Banana blossom is known as Kelphul in Goan Konkani. This recipe is very simple to cook, but the process of cleaning the banana blossom is tedious. You need to have lot of time and patience to clean the banana blossom. I learnt to…
Pressure Cooker Chicken Curry And A Review Of TTK Prestige Clip-On Pressure Cooker
In my previous posts, you have read the various recipes which I made using TTK Prestige products. TTK Prestige is one of the best kitchen appliances brand in India and they have collaborated with me to create delicious and healthy recipes. Today’s post is about the review of TTK Prestige Clip-on Stainless Steel 5 ltr…
Avaryachi Usli | Field Beans Stir Fry | Avarekalu Usli
When he tells me that he will soak and pressure cook the field beans/avarekalu/avare, you just make the stir fry, I can never say NO. He keeps saying that he loves the “Usli” that I cook and since I feel lazy to cook during weekdays, he himself soaks it and even pressure cooks them and…
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