

Serve these rava fried ladyfingers or bhendi fodi with rice and Goan amlechi uddamethi and bhaji.
Rava Fried Bhendi Recipe:
Ingredients: Serves:4, Prep. Time:20 Minutes
For frying
15-20 medium sized ladyfingers
1 teaspoon chili powder
1 teaspoon turmeric powder
¼ teaspoon salt
Oil for frying
For the coating the ladyfingers
½ cup rava/semolina
¼ cup rice flour
½ teaspoon chili powder
¼ teaspoon salt
Step 1:
Mix rava, rice flour, chili powder and salt and keep aside.
Step 2:
Cut the ladyfingers lengthwise into 2 pieces after chopping off the head/stem. If the ladyfingers are too big in length, cut them into halves first horizontally then cut vertically so that you get four pieces.
Apply chili powder, turmeric powder and salt to the ladyfingers and keep aside for 10-15 minutes. You can even apply a teaspoon of garam masala. This is optional and it adds extra taste to this delicious dish.
Step 3:
Coat the ladyfingers in rava.
Now take the frying pan, heat it and spread 1 tablespoon oil in it.Step 5:
Arrange the rava coated ladyfingers on the frying pan one by one.Step 6:
Spread 1-2 tablespoon oil on top of the rava coated ladyfingers. Fry by covering the frying pan.Step 7:
After 10 minutes, flip to the other side and fry for another 10 minutes.Step 8:
Check whether the ladyfingers are cooked. When they turn crispy, it is time to switch off the gas/heat.
Note: This post was written on 20th Sept 2014. Today on 26 Sept 2018 I am updating it with new images.
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