1 cup rawa/sooji
1 cup curd
1 tsp mustard seeds
1/2 cup grated carrots
1/2 cup onion cup length wise
1/4 cup finely chopped capsicum
Handful of chopped coriander leaves
10 curry leaves
1 tsp urad dal
1/4 tsp cooking soda
Home-made ghee for greasing the idli moulds
Roast the rawa on gas till a nice aroma comes from it.Let it cool for sometime.
Mix the rawa and curd, add soda to it and keep aside.
The batter consistency should be like normal idli batter.
In a pan, add oil and to it add mustard seeds.
After the stop spluttering, add curry leaves and urad dal.
Fry for a minute and add onions and fry.
After the onion turns pinkish, add the other vegetables and fry for sometime.
Sprinkle coriander leaves over it.
Switch off the gas and let it cool.
After cooling, mix the rava idli batter and the sauted veges from the pan.
Grease the idlis moulds with home-made ghee. Add sufficient quantity of idli batter to it and cook them in a idli cooker.