Another delicious and nutritious paratha variety is the paneer paratha. Paneer is also known as Indian cottage cheese. My family wants different variety of breakfast everyday. This paratha stuffed with paneer was inspired by the cheese paratha which I had at a stall in Mittal Towers near my office in Bangalore. This cottage cheese paratha…
Millet Tomato Rice
Some time back I had been to the millet fair in Bangalore. I fell in love with millets from that day. Got home different types of millets and started experimenting with them. I made millets dosa, millet idli, millet pudding, millet bhakri. The recipes for millet idli and millet bhakri are not yet present on…
Kodu Millet Dosa
Kodu Millet Dosa is a flat-bread made using Kodu Millets. Read my post to know what inspired me to cook with millets. Recently I had been to the Organics and millets 2018 International Trade Fair in Bangalore. It was held at Palace grounds. This was the first time that I saw different varieties of millets….
Aloo Paratha
Breakfast is the first meal we have everyday. Hence I always ensure that it is the healthy. I love making different recipes for breakfast everyday. I had been making aloo paratha since a long time and realised that it was not on the website. Hence today I took time to cook and click pictures special…
Garlic Red Chilli Coconut Chutney
Garlic Red Chilli Coconut Chutney is one of my favorite chutney. Chutneys are also known as Indian dips. The garlic red chilli chutney recipe is very easy to make. Just mix the ingredients and blend them together in a blender. You can alter the addition of red chillies as per the spiciness. This garlic chutney…
Patal Potato Bhaji
Patal potato bhaji is an authentic Goan recipe which we have been making since ages. Patal potato bhaji means potato subzi with slight gravy. This is a delicacy and served in most of the Goan restaurants like Cafe Tato, Cafe Real, Cafe Bhonsale, etc along with pav. We even make it at home and serve…
Ultimate Upma
Upma is what I cooked today for breakfast. Almost the entire week we had chapatis for breakfast and were bored of the same. Thought of doing upma or uppit. Also found grated coconut in my fridge and was happy as I don’t have to grate coconut early in the morning. Kicked off the day with…
Vada Pav
Vada Pav is a famous Indian Street food. Though I never liked this recipe, I sometimes make it for my hubby. He just loves vada pav. Travel anywhere in India, you will find vada pav in every nook and corner. It is very famous in Pune and Mumbai and is a popular street food there….
Methi Dosa / Methyeche Pole / Fenugreek Pancakes
Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney. You can have it with pudina chutney too. My daughter had it as it is without any chutney. The recipe is very simple…
Oats Idli & A Review Of TTK Prestige Multi-Kadai
Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige…
Ragi Roti
Today’s recipe is a diabetic recipe named ragi rotti or ragi roti which is popular in Karnataka. This dish made with millets is ideally served for breakfast, but you can have it for snacks as well. Ragi is considered as poor man’s staple because it is very nutritious and is not very expensive. Preparing this…
Godanche Fov (Beaten Rice With Jaggery)
Godanche Fov (Beaten Rice With Jaggery) is a sweet dish that we Goans normally make for Diwali. It is also known as gud poha in North India. Sometimes we make this for breakfast or evening snacks too. It is a healthy snack and needs no cooking at all. It gets ready in few minutes and…
Upma Made Using Preethi Electric Pressure Cooker
My latest love in the kitchen is this brand new Preethi Electric Pressure Cooker Touch. You might be wondering why I love it so much, right? Yes! There is not one, but multiple reasons for my love towards it. The more I use it, the more I am falling in love with it. It is…
Bataat Wada | Potato Wada | Aloo Bonda
Bataat Wada (Batata Wada) or Potato Wada or Aloo Bonda is a delicious street food made in various places in India. Bataat means potato and wada means deep-fried dumplings. A delicious stir fry with potatoes is cooked and coated with besan or chickpea flour and are deep-fried. Batata wadas are a famous street food in…
Stuffed Radish Paratha (Mooli Paratha)
Wondering what to make for breakfast? Try this delicious and healthy stuffed radish paratha or mooli paratha. These whole wheat mooli parathas are diabetic friendly and can be served to any age groups. You can even make these parathas for dinner. Serve them with curds/yogurt and pickle. You can even pack them in lunch or snack…
Vegan Eggless Omelette
Every morning a question comes to my mind as to what to cook for breakfast. I prepare this Vegan Eggless Omelette on days when I don’t eat non-veg like Mondays and Thursdays. This is a low calorie weight loss recipe which can be prepared for breakfast or evening snacks. Instead of eggs chickpea flour (besan)…
Green Moong And Vegetable Idlis
Green Moong And Vegetable Idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong or green gram instead of rice, they are ideal for diabetic people. Green gram are high in protein and are packed with vitamins and minerals. I have also added…
Egg Dosa With Cheesy Garlic Mayo
Most people wonder what to cook for breakfast every Sunday. For me Sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe – Egg Dosa with Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So…
Tomato Onion Bruschetta With Mint Mayo
Today’s recipe is Tomato Onion Bruschetta made with Delmonte Mint Mayo. A bruschetta is an Italian dish normally served as an appetizer. It consists of toasted bread which is topped with tomatoes and herbs. In this recipe I have topped the toasted bread with mint mayo over which a mixture of finely chopped onion, finely…
Lauki Thepla | Bottle Gourd Thepla
Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. You can serve lauki thepla with curds or pickle or any vegetable of your choice. We loved having it with…
Carrot, Beetroot And Radish Sandwich
Today I am presenting to you all another innovative recipe from my kitchen. The recipe name is carrot, beetroot and radish sandwich. I have used simple vegetables which were present in my fridge to make this sandwich. Normally children are fussy eaters and don’t eat all vegetables. Carrots are rich in vitamin A and are…
Pepper Idlis
Wondering what to cook with left over idlis? Wondering what to serve as a healthy evening snack? Want to eat something healthy but spicy and chatpatta? Try these pepper idlis. Every bite of these idlis are filled with deliciousness. They are very easy to cook and can be easily made with either fresh idlis or…
Oats And Spinach Pongal
Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. Oats And Spinach Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe. Serve it…
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