• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raksha's Kitchen

  • Home
  • Goan Recipes
  • Video Recipes
  • Recipes Index
  • Work With Me
    • Product Reviews
    • Restaurant Review
  • Contact Me
Home » Eggs » Egg Hakka Noodles

Egg Hakka Noodles

2021-01-11 by Raksha Kamat 1 Comment

Sharing is caring!

417 shares

Egg Hakka noodles is an easy weeknight meal and is an under 20 minutes Indo Chinese Egg noodles recipe. This can be called vegetable egg Hakka noodle recipe as along with egg, different vegetables like broccoli, carrot, spring onion, capsicum and mushrooms are added to make this delicious noodle street food style.

Egg Hakka noodles

Egg Hakka Noodles at home is one of our favourite weekday dinner recipes. Why to go to restaurants to eat Indo Chinese noodles when you can make this delicious dish at home? Making Hakka noodles with egg is simple. Boil egg Hakka noodles packet and add them to stir fried vegetables and scrambled egg along with the sauces like soy sauce and green chili sauce. This delicious dish gets ready within few minutes.

What are Hakka noodles?

Hakka noodles is an Indo Chinese dish of stir-fried noodles. This is served in many Indian restaurants and is a popular street side Chinese food in India. Boiled noodles are stirred fried along with vegetables, sauces and meat like shrimps, chicken or pork.

In 18th century, Chinese people came to India and Hakka noodles were discovered. Along with this, the popular Indo Chinese cuisine was born as there was a fusion of Chinese cuisine and Indian spices.

Jump To:

  • Egg Hakka noodles ingredients:
    • How to make Hakka noodles with egg?
      • What to serve with egg noodles?
  • Egg Hakka Noodles
    • Ingredients
      • For the scrambled eggs:
    • Instructions
    • You might also like:

Egg Hakka noodles ingredients:

  • Noodle packet: Use egg Hakka noodles packet in this recipe. I had used Ching’s egg Hakka noodles packet. You can use any type of Hakka noodles in this recipe.
  • Vegetables: Spring onions, carrot, capsicum and broccoli are the vegetables used in this Indo-Chinese noodle recipe. I have also used mushrooms in this recipe. You may not add mushrooms if you don’t like it. You can add baby corn, green peas, French beans and cabbage in this noodle recipe.
  • Sauces: Soy sauce and green chili sauce are the two sauces used in this Chinese noodle’s recipe.
  • Garlic: Few garlic pods are minced and used in this recipe. What is an Indo Chinese recipe without garlic?
  • Spice powder: Black pepper powder is the spice powder used in this recipe.
  • Egg: Chicken eggs are used in this recipe to make egg Hakka noodles at home.

Hakka noodles with egg

How to make Hakka noodles with egg?

  • Boil 5-6 cups of water. Add Hakka noodles in the water when bubbles start appearing in it.
  • Add 1 teaspoon oil and ¼ teaspoon salt to the noodles while boiling. Boil the noodles Al-dente. Using a strainer, drain the water. Pass running RO or clean water through the noodles on the strainer. Toss gently with a fork and keep it aside to dry.
  • Crack open 2 eggs one by one and add them to a mixing bowl. Add black pepper and salt and whisk well.
  • In a wok/kadai, add oil and let it heat for 1 Minute. Add the egg mixture and spread it around by moving the wok in circular direction. Cook it for 2 minutes and then scramble it till it is cooked properly. Remove in a plate and keep aside.
  • In the same kadai/wok, add 2 tablespoon oil and when it gets heated add finely chopped garlic.
  • Fry garlic for few seconds and add the chopped spring onions and sauté for 2 minutes.
  • Add capsicum, broccoli and carrot and sauté for 5 minutes.
  • Add chopped mushrooms and mix well. Cover it for 10 minutes and let the mushrooms get cooked.
  • Add the soy sauce, chili sauce and black pepper powder and mix well.
  • Add the boiled noodles and toss.
  • Add salt to taste and mix keeping in mind that salt was already added to noodles while boiling.
  • Finally add the scrambled eggs and mix well.
  • Garnish with spring onion greens.

Some more Indo-Chinese recipes:

  • Prawns Schezwan noodles
  • Egg Lo Mein
  • Egg Schezwan noodles
  • Hakka noodles with shrimps

What to serve with egg noodles?

Serve delicious Chinese starters like honey chili potatoes, gobi manchurian, paneer manchurian or mushroom chili with this Hakka noodles with egg recipe.

Children love noodles, so add vegetables of your choice to make the dish healthier. You can even add shredded chicken or shrimps. Make this dish and serve it for parties as a main dish. Your guests will love it.

Egg hakka noodles
Print Recipe Pin Recipe Save Recipe Saved!
5 from 3 votes

Egg Hakka Noodles

Egg hakka noodles is an easy weeknight meal and is an under 20minutes Indo Chinese Egg noodles recipe. This can be called vegetable egg hakka noodle recipe as along with egg, different vegetables like broccoli, carrot, spring onion, capsicum and mushrooms are added to make this delicious noodle street food style.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Main Course, Main Dish
Cuisine: Chinese, Indian,Indo-Chinese
Servings: 4 People
Author: Raksha Kamat

Ingredients

  • 1 packet hakka noodles
  • 1/2 cup chopped spring onions
  • 1 small carrot peeled and julienned
  • 1/2 capsicum julienned
  • ½ cup chopped broccoli florets
  • 5 mushrooms chopped
  • 1/2 tablespoon soy sauce
  • 1 tablespoon green chili sauce
  • 5-6 garlic pods finely chopped
  • 1 tablespoon black pepper powder
  • 1 tablespoon chopped spring onion greens for garnish
  • 3 tablespoon oil
  • Salt to taste

For the scrambled eggs:

  • 2 eggs
  • ½ teaspoon black pepper powder
  • ¼ teaspoon salt

Instructions

  • Boil 5-6 cups of water. Add hakka noodles in the water when bubbles start appearing in it.
  • Add 1 teaspoon oil and ¼ teaspoon salt to the noodles while boiling. Boil the noodles Al-dente. Using a strainer, drain the water. Pass running RO or clean water through the noodles on the strainer. Toss gently with a fork and keep it aside to dry.
  • Crack open 2 eggs one by one and add them to a mixing bowl. Add black pepper and salt and whisk well.
  • In a wok/kadai, add oil and let it heat for 1 Minute. Add the egg mixture and spread it around by moving the wok in circular direction. Cook it for 2 minutes and then scramble it till it is cooked properly. Remove in a plate and keep aside.
  • In the same kadai/wok, add 2 tablespoon oil and when it gets heated add finely chopped garlic.
  • Fry garlic for few seconds and add the chopped spring onions and sauté for 2 minutes.
  • Add capsicum, broccoli and carrot and sauté for 5 minutes.
  • Add chopped mushrooms and mix well. Cover it for 10 minutes and let the mushrooms get cooked.
  • Add the soy sauce, chili sauce and black pepper powder and mix well.
  • Add the boiled noodles and toss.
  • Add salt to taste and mix keeping in mind that salt was already added to noodles while boiling.
  • Finally add the scrambled eggs and mix well.
  • Garnish with spring onion greens.
Share on Facebook Pin Recipe
Love this recipe? Pin this recipe on Pinterest to refer it later.Follow @rakshaskitchen and tag #rakshaskitchen on Instagram!
Get Free Video Recipes !!!Click here to -> FREE RECIPES

Pin this image on Pinterest.

Egg Hakka noodles recipe

Note: This post was published on 24th June 2016 and is republished.

You might also like:

Til Ke Ladoo | Sesame Seeds Ladoo +Video
Goan Style Egg Drop Curry
Kodu Millet Dosa
Goan Bottle Gourd Kheer
Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite
Skillet Chicken Legs Indian Style
Soya Chunks Burjee
Ripe Jackfruit Cake / Pansache Dhonas

Sharing is caring!

417 shares

Filed Under: Eggs, Indo-Chinese, Noodles, Recipes

Previous Post: « Mushroom Paratha
Next Post: Green Chickpeas Curry »

Reader Interactions

Comments

  1. beena stephen

    2016-06-25 at 1:13 pm

    5 stars
    Noodels looks so yummy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

YouTube Channel Raksha's Kitchen
My Amazon Store

Diwali Special

  • Top 5 Poha Recipes To Make For Diwali
  • Festive Recipes
  • Kheer recipes
Ganesh Chaturthi Recipes

Pages

  • Awards
  • Blog
  • Contact
  • Home
  • Media Mentions
  • Work With Me

Subscribe Now and get latest recipes, posts and reviews in your inbox!!!

we respect your privacy and take protecting it seriously

Browse All Categories

Top Categories To Browse

  • Breakfast Recipes
  • Appetizers
  • Festive Recipes
  • Desserts
  • Cakes
  • No Onion No Garlic
  • Fish Recipes
  • Main Course
  • Rice Varieties
  • Vegetarian Recipes

Best Web Stories

Click here to check my web stories

Goan Food Menu

  • All Goan Dishes
  • Goan Vegetarian Recipes
  • Goan Tonak
  • All Goan Curries
  • Goan Fish Curries
  • Goan Non-Vegetarian Recipes
  • Goan Snacks
  • Goan Desserts
  • Goan Drinks

Recent Posts

  • Mango Orange Smoothie
  • Plum Banana Smoothie
  • Lemon Rice | Chitranna
  • Suran Fodi | Fried Elephant Foot Yam
  • Jelly Custard Shots
  • Green Peas Stir Fry
  • Strawberry Pudding
  • Egg Shakshuka
  • Peas Pulao | Matar Pulao | No Onion And No Garlic Recipe
  • Strawberry Sheera | Sooji Halwa With Strawberry

Footer

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

Featured In:

RakshasKitchenFeaturedIn

Copyright © 2023 · Raksha's Kitchen · Privacy Policy · Managed By Host My Blog