Rava Fried Baby corn is a crispy snack that can be served as a side dish with rice and dal. It is a simple and easy to make side dish especially when you are pressed for time. Simply cut the baby corns, apply the spices, coat in rava and fry them. It tastes yummy and gets cooked a few minutes.
Being a kid friendly recipe, you can pack this in kid’s lunch box. You can make all-time favorite lemon rice for kid’s lunch box and make these crispy rava fried baby corn as a side dish. I am sure kid will come back asking for more and his/her friends will love them too.
This is not a Goan dish, but I have adapted a traditional Goan rava fried style to fry these baby corns. My kid loved these. Just garnish it with few drops of lemon juice and have a crispy snack ready.
You might also like:
5 Delicious Mango Recipes To Beat The Heat This Summer
Cashew Subzi | Cashew Fruit Recipe | Goan Recipe
Air Fryer Fried Chicken Breast
Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Beer Batter Prawns | Beer Batter Shrimps
China Grass / Agar Agar Pudding With Almonds And Pistas
Fish Roe Cutlets | Gaboli Dangar
Spicy Fusilli Pasta