Eggless dates cake is a moist date cake recipe. This dates cake is a healthy cake recipe. I have added almonds in this tea time cake recipe. You can add walnuts instead of almonds to make it eggless dates cake with walnuts.
The eggless dates cake recipe turns soft, spongy and mellow. This can be served during tea time or even can be served as desserts after a delicious meal. You can even make it to pack during picnics or long road trips. The kids will definitely love to take it in the school snack box just like these eggless whole wheat banana muffins.
This almond dates cake without egg can be made in a microwave and can be made without oven too. In today’s recipe I have made dates cake in oven.
You might be interested in other eggless cake recipes:
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Ingredients to make moist eggless date cake in oven:
- Flour: All purpose flour or maida is used in this date cake recipe.
- Dates: Dates are the star ingredient. I have used dates with seeds and removed the seed before using it in baking the cake. You can use seedless dates.
- Milk: I used normal milk to make this eggless cake.
- Sugar: I used normal white sugar and powdered it to use in this cake.
- Oil: Oil is used to make this cake instead of egg. You can use olive oil or any type of vegetable oil except coconut oil or sesame oil in making this cake recipe.
- Baking soda: Baking soda is used to make the soft and fluffy.
- Nuts: I have used almonds in this date almond cake recipe. You can add walnuts too.
How to make dates cake without egg?
- Soak the dates in little warm milk and keep aside for 30 minutes.
- Add sugar, milk and oil in a mixing bowl and stir until sugar gets dissolved.
- Sieve flour with baking soda twice and keep aside.
- De-seed the dates and grind them to a fine paste.
- Add the dates paste to the milk and sugar mixture and mix well.
- Slowly add sieved flour to this mixture and mix well.
- Add chopped almonds and stir.
- Line the baking pan with butter and dust it with little flour. Dust the excess flour out of the pan, this will ensure that your cake does not stick to the pan. You can also line the baking pan with baking parchment paper.
- Now pour the cake mixture in the pan and slightly shake the pan to ensure even spreading of the batter.
- Pre-heat the OTG for 10 minutes at 175C.
- Bake for 40 minutes at 175C.
- After 40 minutes insert a tooth-pick at the center of the cake. If the tooth-pick comes out clean, it means that the cake is baked well.
Also check >>> Dates milkshake recipe
Eggless Dates Cake
Ingredients
- 1 cup all purpose flour/maida
- 18 dates
- 3/4 cup milk
- 3/4 cup granulated/powdered sugar
- 1/2 cup oil
- 1 teaspoon baking soda
- 10 almonds
Instructions
- Soak the dates in little warm milk and keep aside for 30 minutes.
- Add sugar, milk and oil in a mixing bowl and stir until sugar gets dissolved.
- Sieve flour with baking soda twice and keep aside.
- De-seed the dates and grind them to a fine paste.
- Add the dates paste to the milk and sugar mixture and mix well.
- Slowly add sieved flour to this mixture and mix well.
- Add chopped almonds and stir.
- Line the baking pan with butter and dust it with little flour. Dust the excess flour out of the pan, this will ensure that your cake does not stick to the pan. You can also line the baking pan with baking parchment paper.
- Now pour the cake mixture in the pan and slightly shake the pan to ensure even spreading of the batter.
- Pre-heat the OTG for 10 minutess at 175C.
- Bake for 40 minutes at 175C.
- After 40 minutes insert a tooth-pick at the center of the cake. If the tooth-pick comes out clean, it means that the cake is baked well.
Notes
You can use seedless dates
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Note: The recipe was published on 9th August 2015 and is republished.
This sounds and looks delicious! I have slivered almonds and am trying to find on Google how many slivered almonds would equal 1 whole almond. I can’t find it… Can you give me the amount of almonds needed in grams? Can’t wait to make this! Thank you!
You may add a 1 or 2 tablespoon. It need not be exact quantity.