Methi – Tomato Rice

Methi - Tomato Rice

On this lazy Sunday I was not feeling like cooking anything special. My hubby was not in town and my little one only eats non – spicy stuff. I checked my refrigerator and found methi leaves. Thought of preparing some rice baath. I just mixed whatever I felt like and it turned into a very… 

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Strawberry cookies and more awards

Strawberry cookies

I baked these wonderful Strawberry cookies after India’s wonderful victory in the World Cup 2011. My heart was touched with all the emotional moments. Very proud of the Indian team. I am dedicating these cookies to my Proud Indian Cricket Team. Long live Team India.  Love you guys. Ingredients: 2 tablespoon All purpose flour/maida 1… 

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Eggless Tomato Omelette and some Awards

Eggless Tomato Omelette

Eggless omelette??? You might be wondering what you are reading. Well, friends I have been doing this eggless tomato omelette after I had in one of the hotel. I normally cook this for breakfast. My hubby loves it so much that he simply eats it plain. I once prepared it in my Goa home and… 

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Shevyacho Sheero / Vermicelli Sheera

Shevyacho Sheero

Today is a wonderful day. One of the best days of my life. Why???  Is it someones birthday? Or is it due to the India – Pakistan semi – finals of World Cup 2011? Well, it is my hubby’s birthday 🙂 And lot of good things happened in my life on this day in the… 

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Coriander Dosa

Coriander Dosa

I felt like innovating a little more with Dosas. Instead of preparing the normal dosa, I thought I should go one step further and prepare the coriander dosa. I just tried it and it turned out really great. Above all I have done this dosa without oil which makes them even more healthy. If you have… 

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Radish Subzi

Radish Subzi

 Since the day I fell in love with radish, I have started getting them home and experimenting with them in various ways. I was looking out for radish with leaves. Most of the grocery stores in Bangalore only sell the radish by discarding the leaves. I was on a hunt for radish with leaves. One… 

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Garam – Garam Cauliflower and Potato Pakodas

Pakodas

This is something I loved since my childhood. My mom would prepare these pakodas almost everyday. Now I prepare these onion pakodas for my little one. She loves them, just the way I do … I am sure everyone loves them too 🙂    Potato Pakoda’s In Goa we call these pakodas as bhaji. We love… 

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Step – by – Step Baingan ka Bharta

Brinjal Bharta

One of the best things I learnt is to make Baingan ka Bharta the traditional way but without using charcoal. The taste however is similar to that cooked on charcoal. I seriously love the tangy taste and this does not make me miss “maa ke haath ka khana”. The procedure mentioned below is how Goan’s cook… 

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Instant Cookies Treat

Instant cookies

While watching the India vs Ireland cricket match of the World Cup 2011, my hubby casually said “I wanna eat cake and Cookies”. I just gave it a thought and didn’t say anything to him. After 10 Min’s, I walked to my kitchen and within 5 Min’s I walked out with the Cookies. Hubby was… 

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Lajjatdaar Mooli Paratha

Mooli Paratha

One of my friend shared with me Mooli Ki Sabji one fine day in office. I really liked it. Ever before that I never even bothered to taste Mooli commonly known as radish. One fine day I thought that I should try some experiments with Mooli. Started with Mooli Ki Sabji and followed by Mooli… 

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Mouth Watering Stuffed Mackerel

Stuffed Mackerel

I don’t like eating plain fried Mackerel’s since my childhood. I would eat it with tomato ketchup. One day my mom prepared stuffed Mackerel and since then I ensure that I get one of those stuffed Mackerel’s. Every time that I go to Goa my mother prepares stuffed Mackerel’s for me. But to eat this… 

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Rawa Fried Mackerels

Rawa Fried Mackerels

Since the day I came to Bangalore, I used to miss Goan fried fish. One day my hubby got home some mackerel’s. Thankfully they were cut and fairly clean. I re-cleaned them till I felt satisfied and since then I started my experiments with fish. I made these delicious Rawa Fried Mackerels and they turned yummy. Ingredients:… 

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