Ambadyachi Uddamethi / Goan Hog Plum Curry

Ambadyachi Uddamethi

Ambadyachi Uddamethi or Goan Hog Plum Curry is a post which I intended to post during the shravan of 2016. But it got delayed due to some unexplainable reasons. I wanted to post this recipe in shravan month of 2017, but again it got postponed due to my travel and office work. Let me not… 

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Oats Idli & A Review Of TTK Prestige Multi-Kadai

Oats Idli

Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige… 

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5 Types of Dosa Fillings for the Perfect South Indian Treat

Did you know that dosa is one of the most widely eaten dishes of India? In addition, it also holds a place on the list of to 10 breakfast items. The moment you taste this famous South Indian dish, you will instantly fall in love with it, that’s for sure. Not only it is a… 

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Banoffee Milkshake

Banoffee Milkshake

When you are suddenly thirsty or simply feeling like drinking something delicious and filling you can always have a milkshake. Simply mix the ingredients and blend together, add some ice cubes if you wish and serve the chilling refreshing milkshake. Today I am presenting to you all a delicious milkshake recipe named Banoffee Milkshake.  … 

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Kantola Fry | Forest Bitter Gourd Fry | Fagla Fodi

Fagla Fodi, Teasel gourd fry, Kantola, Kakrol, Forest bitterourd,spiny gourd

I was always a fussy eater in my childhood. I don’t know how many of the yummy things I have missed in my life due to this fussiness. One such thing would have been “Phaglacho Fodi” or “Fagla Fodi”. “Fagla” are also known as Forest Bitter Gourd or Kantola or kakrol or spiny gourd or… 

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Goan Style Black Eyed Peas Curry | Chawli Tonak

Chawli Tonak

Goan Style Black Eyed Peas Curry | Chawli Tonak or chawliche tonak is another delicious Goan style legume masala preparation. Chawli is also known as cowpeas or black eyed peas. In Goa, we prepare different types of curries like hooman, kadi, khatkhatem, varan, toi, saar, tonak, xacuti, uddamethi etc.  Tonak means a spicy curry made… 

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Eggless Rava Banana Cake

Eggless Rava Banana Cake

Today’s recipe is another traditional Goan recipe which I learnt from my mother-in-law – Eggless Sugarless Banana Cake. Yes you heard it right. Banana cake which is eggless and sugarless. This Eggless Rava Banana Cake is a healthy vegan recipe and you should give it a try. From the name this recipe sounds complicated. But… 

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Healthy Lunch Box Ideas With Vaya Tyffyn

Healthy Lunch Box Ideas With Vaya Tyffyn

Ever since the Vaya Tyffyn was launched, it became one of the best things in my life. I cook food for my family every morning. My spouse and I carry healthy food to office and little one takes it to school. The food packed in Vaya Tyffyn remains warm and fresh till lunch time. The… 

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Mango Halwa | Preservative Free Home-Made Mango Jam

Mango Jam

This Mano Halwa or Preservative Free Home-Made Mango Jam recipe was first published on 31 Jul 2014. Though I have been making mango halwa every season, I got a chance to re-click this recipe today. I have updated the post with new pictures. Not changing the content in intro part below 🙂      … 

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Ragi Roti

Ragi Roti

Today’s recipe is a diabetic recipe named ragi rotti or ragi roti which is popular in Karnataka. This dish made with millets is ideally served for breakfast, but you can have it for snacks as well. Ragi is considered as poor man’s staple because it is very nutritious and is not very expensive. Preparing this… 

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Top 7 Things To Do In Bangalore

Top 7 things to do in Bangalore

Bangalore is the Silicon Valley of India. In this IT capital, people are very busy on weekdays with different projects.  They feel equally bored on weekends and want to do things which make them relax. This post is meant for people living in Bangalore, or people who plan to visit Bangalore. You can also avail… 

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Alsande Usali

Alsande Usali

Alsande popularly known a kidney beans is a rich source of protein. This Alsande Usali is a nutritious recipe which can be prepared within 30 minutes. It can be served with chapatis or with rice as a side dish. Alsande are a type of black eyed beans which are available in Goa during summer. Appearance wise… 

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Egg Bhurjee | Indian Style Scrambled Egg

Egg Burjee

This post was published on 9 June 2011. It has been updated today after 6 years on the same day with fresh images and re-posted. I did not want to change the text that I wrote in 2011 due to some lovely memories and hence leaving it as it is 🙂 Enjoy the recipe.  … 

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The Yellow Chilli, Bangalore – A Restaurant Review

The Yellow CHilli

Last weekend was a hectic one. I had lots of photo shoots for a client and really wanted to chill out with my family. So on Sunday evening, for a change we decided to take the Metro and go to Brigade Road for shopping. Brigade Road is a lovely place to chill out in Bangalore…. 

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Kelphulachi Bhaji (Banana Blossom Stir Fry)

Kelphulachi Bhaji

Kelphulachi bhaji also known as bonyechi bhaji is a traditional Goan delicacy. Banana blossom is known as Kelphul in Goan Konkani. This recipe is very simple to cook, but the process of cleaning the banana blossom is tedious. You need to have lot of time and patience to clean the banana blossom. I learnt to… 

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