2 Raw mangoes
2 tsp red chili powder
1 1/2 tsp turmeric powder
2 tsp yellow mustard dal
1/4 inch of asafoetida
2 tsp black mustard seeds
1/2 tsp methi/fenugreek seeds
4-5 tablespoon sesame oil
1/4 tsp salt
Cut the raw mangoes into small pieces and marinate them by applying turmeric powder, chilly powder and salt. Keep them aside for 30 Min’s.
In a pan, heat some oil, add the asafoetida. Fry for 1 min and add the mustard seeds.
When they splutter add yellow mustard dal and fry for 5 – 10 secs.
Add methi and again fry this. Now switch off the gas.
Mix this mixture with the chopped raw mangoes and mix well.
Transfer the contents to a clean container.
This remains fresh for 3-4 days without refrigeration and up to 2 weeks on refrigeration.