Can we make paneer from spoilt milk?
Why to discard something if something nice can be made out of it? But since a long time, I have been making paneer from broken milk. Once 2 packets of milk got spoilt and I could get approximately around 200 grams of paneer from the 2 packets of spoilt milk.
Also you can make the following spoilt milk recipe – Mango Shrikhand from spoilt milk
Cottage Cheese/Paneer Out Of Spoilt Milk
1 packet of spoilt milk
Strain the spoilt milk or broken milk or curdled milk using a muslin cloth. Let all the whey get drained. Keep a strainer below the muslin cloth. This makes draining whey easier.
Paneer/cottage cheese gets collected in muslin cloth. Tie it tightly and keep heavy weight on top it.
Let it remain tightly tied for 6-8 hrs.
When you untie the muslin cloth, you will get paneer or cottage cheese. Cut this into cubes and use this to make a variety dishes. This can stay fresh in refrigerator for 2-3 days.
So now you know how to make paneer out of spoilt milk. Enjoy!