Some 5 years back my Mom gave me Mother’s Recipe Pindi Chana Masala powder and the Pindi Chana made using that powder really turned awesome. After the powder was over, I kept searching in the local malls around in Bangalore, but all the attempts to find this powder failed. I kept craving for that Pindi Chana. I used to only make Cholay Masala, but it’s taste was completely different from Rawalpindi style Pindi Chana.
Ok, let me stop dreaming now. Let me write the recipe for you and hope you guys enjoy this recipe as much as my family enjoys it. You can have it with rotis, bread or rice.