Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor

Then add 1 teaspoon oil on the tawa/frying pan and gently roast the dry shrimps till the strong aroma goes away. Do not burn the dry prawns. Remove and keep aside.

On the same frying pan, add 2 tablespoon oil and fry finely chopped onion till it turns pinkish.

Add grated or finely chopped ginger and fry for 2 Minutes.

Add crushed teffal and mix well.

Now add grated coconut and fry till the grated coconut turns slightly brownish.

Then add the roasted shrimps. Add turmeric powder, chili powder and salt to taste.

Serve with rice and dry fish curry.

Note: To make tamarind pulp, soak 1 marble sized ball of tamarind in ¼ cup water. I used this tamarind pulp. You can use store bought tamarind pulp. Adjust the quantity as per your taste.

Check for more recipes with dry fish by clicking here.

Also check top 10 Goan fish curry recipes.