Ingredients: Prep. Time:30 Minutes, Serves: 4
2 – 3 Lady Fish/Silver whiting (Muddoshi)
1/2 cup grated coconut(coconut of small size)
1 marble sized ball of tamarind
1 teaspoon turmeric powder
4-5 dry red chillies / byadgi chillies / shepda
5 black peppercorns
1/2 teaspoon coriander seeds
1/2 cup chopped onion
1 teaspoon oil
1 tablespoon turmeric powder
1/2 tablespoon chilly powder
1 teaspoon salt
Marinate the fish:
Cut the lady fish into 3 pieces.
Mix the turmeric powder, chili powder and salt.
If required add 1 tablespoon water and make a paste.
I normally don’t add water as I clean and wash the fish and then I immediately marinate them.
Apply this to the lady fish and leave it aside for a minimum of 30 minutes.
If you want to marinate for longer time, then keep the marinated fish in refrigerator.
Separately cut the radish into 2 inch long fingers and boil them separately.
Make the gravy:
Done, serve it with rice and fried fish and enjoy the rich and authentic Fish Curry Rice from Goa 🙂
Also try top 10 Goan fish curry recipes.