Goan Prawns Curry with Radish is another delicious type of curry which can be served as main course. This delicious curry made with prawns is usually served with boiled rice and some delicious fried fish. You might be wondering what are the ingredients of authentic Goan prawns curry right? Well those are listed in the…
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa. It is also pronounced as Khatkhatem and is a popular dish in Goa. It is made during all festivals and religious occasions. A festival or an occasion would be incomplete without khatkhatem. This stew is very nutritious as it is made with different vegetables. The mixed vegetable…
Paneer Butter Masala
Paneer Butter Masala is a delicacy which is made all over India. The dish is very popular and is mostly made in restaurants. This dish is made with paneer or Indian cottage cheese. The steps to make Indian cottage cheese or paneer can be found here. Whenever we go to restaurants on veg days like…
Goan Crab Curry / Kullyache Tonak
During my last visit to Goa, my brother got lots of crabs. I normally don’t buy crabs in Bangalore as we normally don’t get fresh ones here. My mom made delicious dishes with crabs like rava fried crabs and crab curry. My hubby loved my mom’s crab curry and asked me to learn the authentic…
Butter Garlic Crabs
Butter garlic crabs is a dish I learnt from my sister-in-law. But this is a dish which is inspired from butter garlic prawns which is made in Goan beach side shacks. The dish is extremely easy to prepare and can be prepared by a beginner too. It turns out delicious and can be served as…
Patal Potato Bhaji
Patal potato bhaji is an authentic Goan recipe which we have been making since ages. Patal potato bhaji means potato subzi with slight gravy. This is a delicacy and served in most of the Goan restaurants like Cafe Tato, Cafe Real, Cafe Bhonsale, etc along with pav. We even make it at home and serve…
Goan Velli Sukhe | Anchovy Semi Gravy
.Vellyache Sukhe or Goan Anchovy Sukha is a dish which I loved since childhood. I had originally posted this recipe on 28-Jan-2014. Today after 3 years, I thought of updating the recipe with fresh pictures. I will not do much edits to the content or recipe of Vellyache Sukhe. Velli fish is commonly known as White Sardine….
Goan Prawns Curry With Ladyfingers
You might have heard about the famous Goan Prawns Curry right? Well, did you know that our famous Goan Prawns Curry has different versions? We make it by adding raw mangoes, bilimbi, hog-plums, lady fingers, etc. We also make it with or without onion. Today’s recipe is another version of Goan Prawns Curry i.e. Goan…
Drumstick Dal
Today’s recipe is Drumstick dal. I have been making different types of dal everyday. My daughter loves dal and rice and hence I prepare it in different ways by adding different types of vegetables. Adding different vegetables like palak, drumsticks, tomatoes, onion, capsicum, etc. makes it nutritious and is a good way to cheat the…
Green Beans Stir Fry | Val Papdi Bhaji
Today’s recipe Green Beans Stir Fry is a simple and easy recipe. Made from French beans, it is rich in iron. This recipe is popular in Goa and is known as Val papdi Bhaji in Konkani. Some people also call it as papdi bhaji. Valpapdi or Green beans are very good source of iron which…
Pumpkin Bharta | Doodhi Bharta
Pumpkin Bharta also known as doodhi bharta is a simple yet nutritious dish made in Goa. I learnt this traditional Goan recipe from my mother. Whenever she made this pumpkin bharta, she called and told me the recipe and literally forced me to cook and publish it on the website. Today, this recipe of doodhi…
Ambadyachi Uddamethi / Goan Hog Plum Curry
Ambadyachi Uddamethi or Goan Hog Plum Curry is a post which I intended to post during the shravan of 2016. But it got delayed due to some unexplainable reasons. I wanted to post this recipe in shravan month of 2017, but again it got postponed due to my travel and office work. Let me not…
Goan Style Black Eyed Peas Curry | Chawli Tonak
Goan Style Black Eyed Peas Curry | Chawli Tonak or chawliche tonak is another delicious Goan style legume masala preparation. Chawli is also known as cowpeas or black eyed peas. In Goa, we prepare different types of curries like hooman, kadi, khatkhatem, varan, toi, saar, tonak, xacuti, uddamethi etc. Tonak means a spicy curry made…
Alsande Usali
Alsande popularly known a kidney beans is a rich source of protein. This Alsande Usali is a nutritious recipe which can be prepared within 30 minutes. It can be served with chapatis or with rice as a side dish. Alsande are a type of black eyed beans which are available in Goa during summer. Appearance wise…
Kadai Mushroom
Food that is cooked with love turns lovely. Today I cooked this dish Kadai Mushroom in my kitchen and my hubby had his fingers licking. When he loves something that I cook I feel great and happy. Cooking something delicious is an art. When we cook with a happy mood, the happiness goes in the…
Pressure Cooker Chicken Curry And A Review Of TTK Prestige Clip-On Pressure Cooker
In my previous posts, you have read the various recipes which I made using TTK Prestige products. TTK Prestige is one of the best kitchen appliances brand in India and they have collaborated with me to create delicious and healthy recipes. Today’s post is about the review of TTK Prestige Clip-on Stainless Steel 5 ltr…
Avaryachi Usli | Field Beans Stir Fry | Avarekalu Usli
When he tells me that he will soak and pressure cook the field beans/avarekalu/avare, you just make the stir fry, I can never say NO. He keeps saying that he loves the “Usli” that I cook and since I feel lazy to cook during weekdays, he himself soaks it and even pressure cooks them and…
Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder
Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan…
Matar Paneer
Matar Paneer or Mutter Paneer is a delicious recipe made with cottage cheese or paneer and green peas in a tomato and onion gravy which is mildly spicy. This is one of the popular Punjabi recipe. This is one of my favorite recipes and I have been preparing it every now and then. Just today,…
Goan Moolyacho Ross | Goan Radish Curry
Goan Moolyacho Ross | Goan Radish Curry is a traditional Goan preparation which I learnt from my mom during her recent visit to Bangalore. Since my dad is a pure vegetarian, mom made this curry to eat along with rice. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick…
Sarson Ka Saag
Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a…
Persian Eggplant Stew ( Khoresht Bademjan )
Today’s recipe is Persian Eggplant Stew or Khoresht Bademjan which is very popular in Parsi cuisine. “Khoresh” means stew in Parsi. This stew is made with eggplant, tomatoes and spices. This stew is normally served on a bed of steamed basmati rice. You can add meat to this stew or make this classic veg version. Eggplant…
Khubyache Sukhe | Goan Black Clam Sukha
Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing…
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