Goan Prawns Curry with Radish is another delicious type of curry which can be served as main course. This delicious curry made with prawns is usually served with boiled rice and some delicious fried fish. You might be wondering what are the ingredients of authentic Goan prawns curry right? Well those are listed in the…
Shrimp Rice Paper Rolls With Spicy Sriracha Dip
Rice paper summer rolls or rice paper spring rolls are a delicious appetizers. These are an alternative to summer salads. You can add different types of fillings to these rice paper rolls. Vegetables, herbs like mint, coriander leaves, fruits, rice noodles, meat or seafood can be added as fillings. These spring rolls are very refreshing…
Goan Crab Curry / Kullyache Tonak
During my last visit to Goa, my brother got lots of crabs. I normally don’t buy crabs in Bangalore as we normally don’t get fresh ones here. My mom made delicious dishes with crabs like rava fried crabs and crab curry. My hubby loved my mom’s crab curry and asked me to learn the authentic…
Butter Garlic Crabs
Butter garlic crabs is a dish I learnt from my sister-in-law. But this is a dish which is inspired from butter garlic prawns which is made in Goan beach side shacks. The dish is extremely easy to prepare and can be prepared by a beginner too. It turns out delicious and can be served as…
Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating “hooman” i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa, hardly anyone prepares this Sukya Bangdyache Hooman or Dry Fish Curry as they get…
Goan Velli Sukhe | Anchovy Semi Gravy
.Vellyache Sukhe or Goan Anchovy Sukha is a dish which I loved since childhood. I had originally posted this recipe on 28-Jan-2014. Today after 3 years, I thought of updating the recipe with fresh pictures. I will not do much edits to the content or recipe of Vellyache Sukhe. Velli fish is commonly known as White Sardine….
Goan Prawns Curry With Ladyfingers
You might have heard about the famous Goan Prawns Curry right? Well, did you know that our famous Goan Prawns Curry has different versions? We make it by adding raw mangoes, bilimbi, hog-plums, lady fingers, etc. We also make it with or without onion. Today’s recipe is another version of Goan Prawns Curry i.e. Goan…
Prawns Onion Fry
Prawns Onion Fry is a dish which my mom used to make for me in my childhood. I did not know what to name this dish so named it Prawns Onion Fry. I would love to say that it is one of the signature dish of my mom. Also I want to tell you that…
The Launch Of 4 New Regional Flavours Of Maggi Noodles – Masalas Of India & Ramen Jhaal Burger Recipe
How many people here love Maggi? I personally love Maggi and it was the first dish I ever cooked. Yes! Believe me. Cooking Maggi noodles during the evening hunger time was a small break for me from my studies during my school days. Today after many years… I still love Maggi and my daughter too….
Moroccan Baked Fish
Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on…
Goan Fish Curry With Prawns | Sungta Hooman
Goan Fish Curry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested them not to…
Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder
Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan…
Beer Batter Prawns
Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties. Add beer while…
Lemon Pasta With Roasted Shrimps
Spaghetti pasta is a staple food of Italian cuisine. Lemon Pasta With Roasted Shrimps is made using spaghetti pasta. Lemon zest and lemon juice is added to this recipe. The shrimps are roasted separately in an oven and then tossed into cooked lemony pasta. When I was grating the lemon to make lemon zest, the entire…
Deviled Eggs With Shrimps
During the holiday season I cooked Deviled eggs with shrimps for my family. Today’s recipe is a variation of a deviled eggs. This is a popular dish made in Europe and United States. This dish is known as shrimp deviled eggs. Deviled eggs are also known as stuffed eggs, Russian eggs or angel eggs. First the…
Khubyache Sukhe | Goan Black Clam Sukha
Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing…
Shrimp Stir Fry With Cheesy Dip Mayo
Being a working woman I always try recipes which are quick and easy to make, specially for busy the weeknight dinners. Today’s recipe is a delicious stir fry made with shrimps or prawns, some vegetables like bell pepper, onion, tomato, broccoli and Delmonte Cheesy Dip mayo. This Shrimp Stir Fry With Cheesy Dip Mayo can…
Mexican Low Fat Fish Wraps
Mexican Low Fat Fish Wraps makes a delicious snack. I have used basa fish fillets in this recipe. You can have grilled fish to preserve the nutritional value of fish. You can also shallow fry the marinated fish fillets and add them to the wraps. Fish as you know are fish in omega 3 fatty…
Chettinad Fish Fry
Chettinad Fish Fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chetti nad cuisine is known for spicy food which is made using freshly ground masalas. You can use any type of firm fleshed fish in this recipe. I used surmai/seerfish to make this delicious fish fry….
Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman
Today I want to share with you all another delicacy from Goa i.e. Black Pomfret Curry or Halwa Fish Curry or Kali Paplet Hooman. This curry taste best when had with white steamed rice or boiled rice. Some Goan’s even have this curry with pav/bread. Recently my blog reader requested this recipe of black pomfret…
Stuffed White Pomfret
Stuffed White Pomfret or Bharille Paaplet is a delicacy in the Goan kitchen. My mom always made stuffed mackerels for me as I love them. I can never eat simple rava fried mackerel, but if it is stuffed I just love it. The stuffing is so yummy that you feel like eating it again and again….
Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds
Ever since my childhood I have loved this Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds . It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice or have it as a side dish in your fish thali. Some people love…
Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor
During rainy season when we don’t get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. I make this kismoor in two ways. I have explained one way here which I had learnt from my Goan house help. The other type…