We get variety of sea fish in Goa. We also cook different types of fish recipes. ‘Talle Sukhe’ also known as Tallyache sukhe or tallyanche sukhe is a Goan sardines fry recipe. It can also be called as hot and sour sardines. This is another tarle recipe which my mom taught me during my trip to Goa somewhere in October 2014.
This sardines sukhe turns very good and has a sour and spicy taste. Many people don’t like the smell of sardines, so just clean them and apply salt. Keep them aside for 15 minutes and then wash again. This ensures that the strong sardines smell goes off.
Tallyache sukhe is hot and sour sardines cooked in dry coconut gravy to which tamarind and kokum is added.
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