Below is the recipe of Aam Panna which Kyra had requested.
4 raw mangoes
1 cup sugar
1/2 tsp black pepper powder
1 tsp roasted jeera/cumin powder
1/2 tsp cardamom powder
Pinch of salt to taste
Peel the raw mangoes and cut them into small pieces.
Pressure cook them for 2-3 whistles by adding 1 cup water.
When it cools down, make a puree out of it in a mixer.
Add the sugar, black pepper and jeera powder and mix well.
Now keep this mixture on the gas and let it boil.
Switch off the gas after 5 Min’s.
Add salt to taste.
Garnish with cardamom powder and mint leaves.
To serve take 2 tablespoon’s of this mixture and add to one glass of chilled water.