Drumstick Dal

Drumstick Dal

Today’s recipe is Drumstick dal. I have been making different types of dal everyday. My daughter loves dal and rice and hence I prepare it in different ways by adding different types of vegetables. Adding different vegetables like palak, drumsticks, tomatoes, onion, capsicum, etc. makes it nutritious and is a good way to cheat the… 

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Soya Granule Pulao

Soya chunks Pulao

Soya granule pulao is a recipe which my daughter demanded one fine day. She saw it in her friend’s lunch box and wanted the same for lunch next day. These days she’s become very choosy. Every evening tells me what she wants in her lunch box the next day. I think this is a part… 

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Pumpkin Bharta | Doodhi Bharta

Pumpkin Bharta , Doodhi Bharta, Doodyache bharta, pumpkin recipe

Pumpkin Bharta also known as doodhi bharta is a simple yet nutritious dish made in Goa. I learnt this traditional Goan recipe from my mother. Whenever she made this pumpkin bharta, she called and told me the recipe and literally forced me to cook and publish it on the website. Today, this recipe of doodhi… 

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Vada Pav

Vada Pav

Vada Pav is a famous Indian Street food. Though I never liked this recipe, I sometimes make it for my hubby. He just loves vada pav. Travel anywhere in India, you will find vada pav in every nook and corner. It is very famous in Pune and Mumbai and is a popular street food there…. 

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Methi Dosa / Methyeche Pole / Fenugreek Pancakes

Methi Dosa , Methyeche Pole , Fenugreek Pancakes

Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney. You can have it with pudina chutney too. My daughter had it as it is without any chutney. The recipe is very simple… 

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5 Types Of Poha (Fov / Beaten Rice / Avalakki) To Make For Diwali

Poha varieties for Diwali

It’s Diwali time in the India. Entire country is celebrating Diwali. Here is wishing you all a Very Happy Diwali.  In a diverse country like India, different types of festivals are celebrated. Diwali is one such festival which is celebrated by all religions together in India. In Goa, we make different types of poha or… 

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Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker

Vegetable Pulao

My daughter wants different varieties of rice every other day in the lunch box. Cooking a different recipe every other day is a challenge, as I have to cook and pack the lunch boxes early morning and leave for office too. I don’t have any house help/cook at home and manage everything alone. So in… 

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Ash Gourd Halwa | Kuvalyacho Halwo

Ash gourd halwa

Navratri is about to start and I am sure you all are looking ahead to make healthy and delicious recipes for your family. During this season, ash gourds can be found in abundance. Various recipes can be cooked with ash gourds. One such recipe is ash gourd halwa. Ash gourd halwa also known as kashi… 

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Paneer Bhurji (Crumbled Cottage Cheese Stir Fry)

Paneer Bhurji, Spicy Cottage Cheese Crumble

Paneer Bhurji is a delicious recipe which you can prepare within few minutes. This recipe is prepared in a similar style as egg bhurji. The difference is instead of egg, I have used paneer or cottage cheese crumble. This recipe is very simple and is prepared with minimum number of ingredients. Crumbled Cottage Cheese Stir… 

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Ambadyachi Uddamethi / Goan Hog Plum Curry

Ambadyachi Uddamethi

Ambadyachi Uddamethi or Goan Hog Plum Curry is a post which I intended to post during the shravan of 2016. But it got delayed due to some unexplainable reasons. I wanted to post this recipe in shravan month of 2017, but again it got postponed due to my travel and office work. Let me not… 

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Oats Idli & A Review Of TTK Prestige Multi-Kadai

Oats Idli

Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige… 

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Banoffee Milkshake

Banoffee Milkshake

When you are suddenly thirsty or simply feeling like drinking something delicious and filling you can always have a milkshake. Simply mix the ingredients and blend together, add some ice cubes if you wish and serve the chilling refreshing milkshake. Today I am presenting to you all a delicious milkshake recipe named Banoffee Milkshake.  … 

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Kantola Fry | Forest Bitter Gourd Fry | Fagla Fodi

Fagla Fodi, Teasel gourd fry, Kantola, Kakrol, Forest bitterourd,spiny gourd

I was always a fussy eater in my childhood. I don’t know how many of the yummy things I have missed in my life due to this fussiness. One such thing would have been “Phaglacho Fodi” or “Fagla Fodi”. “Fagla” are also known as Forest Bitter Gourd or Kantola or kakrol or spiny gourd or… 

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Eggless Rava Banana Cake

Eggless Rava Banana Cake

Today’s recipe is another traditional Goan recipe which I learnt from my mother-in-law – Eggless Sugarless Banana Cake. Yes you heard it right. Banana cake which is eggless and sugarless. This Eggless Rava Banana Cake is a healthy vegan recipe and you should give it a try. From the name this recipe sounds complicated. But… 

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Mango Halwa | Preservative Free Home-Made Mango Jam

Mango Jam

This Mano Halwa or Preservative Free Home-Made Mango Jam recipe was first published on 31 Jul 2014. Though I have been making mango halwa every season, I got a chance to re-click this recipe today. I have updated the post with new pictures. Not changing the content in intro part below 🙂      … 

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Ragi Roti

Ragi Roti

Today’s recipe is a diabetic recipe named ragi rotti or ragi roti which is popular in Karnataka. This dish made with millets is ideally served for breakfast, but you can have it for snacks as well. Ragi is considered as poor man’s staple because it is very nutritious and is not very expensive. Preparing this… 

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Alsande Usali

Alsande Usali

Alsande popularly known a kidney beans is a rich source of protein. This Alsande Usali is a nutritious recipe which can be prepared within 30 minutes. It can be served with chapatis or with rice as a side dish. Alsande are a type of black eyed beans which are available in Goa during summer. Appearance wise… 

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Egg Bhurjee | Indian Style Scrambled Egg

Egg Burjee

This post was published on 9 June 2011. It has been updated today after 6 years on the same day with fresh images and re-posted. I did not want to change the text that I wrote in 2011 due to some lovely memories and hence leaving it as it is 🙂 Enjoy the recipe.  … 

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