• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raksha's Kitchen

  • Home
  • Goan Recipes
  • Recipes Index
  • Work With Me
    • Product Reviews
    • Restaurant Review
  • Contact
Home ยป Appetizers ยป Tomato Onion Bruschetta With Mint Mayo

Tomato Onion Bruschetta With Mint Mayo

September 29, 2020 by Raksha Kamat

252 shares

Tomato Onion Bruschettaย with Mayo is an easy recipe. This can be served for parties as a starter or appetizer and can even be had for breakfast or even for snacks with a bowl of hot soup.

Bruschetta With Tomato and Onion

A bruschetta is an Italian dish normally served as an appetizer. It consists of toasted bread which is topped with tomatoes and herbs. In this recipe I have topped the toasted bread with Delmonte mint mayo over which a mixture of finely chopped onion, finely chopped tomato and basil is placed. The addition of mint mayo to this recipe gives it a fresh minty flavour making the regular bruschetta even more yummy.

This recipe can become the star of any party and is very easy to prepare and tastes best soon after serving when the bread is crispy. You donโ€™t need any dips with this recipe as it is already topped with delicious mint mayo. Mint mayo makes this recipe taste refreshingly delicious. You can even make this quick recipe as evening snacks for children.

If you donโ€™t have a readymade mint mayo, you can add finely chopped mint leaves to mayo to make it mint flavored. Other recipes using mayo:

  • Butter chicken with mayo
  • Vegetarian tortilla pizza with mayo
  • Shrimp stir fry with mayo
  • Egg dosa with cheesy mayo
  • Spicy mushroom and broccoli stir fry with mayo

What are the ingredients used in making this tomato onion basil bruschetta?

The ingredients used in this recipe are easily available. I have used Italian bread, but if Italian bread is not available then use any type of bread.

  • Bread: Baguette or Italian bread roll can be used in this bruschetta recipe.
  • Vegetables: We have used made bruschetta toppings onion tomato and basil.
  • Seasoning: For seasoning we have used salt and pepper.
  • Oil: Little bit of olive oil is also used in this recipe to make the topping.
  • Mayo: Mint flavoured mayo is used in this recipe. If that is not available, you can add some finely chopped mint leaves and make mayo.

Recipe for bruschetta with onion and tomato:

  • In a mixing bowl add finely chopped tomato, onion, basil leaves, olive oil, pepper powder and salt.
  • Refrigerate the onion and tomato mixture for 20 minutes.
  • Slice the bread diagonally into 1/2-inch-thick slices.
  • Apply butter on both sides of bread slices.
  • Heat a frying pan and toast the bread slices till they turn brownish.
  • After cooling, arrange them on a plate.
  • Top the toasted slices with 1-2 tablespoon mint mayo.
  • Top this with 2 tablespoon of onion tomato basil mixture and serve.

How to serve tomato onion bruschetta with mint mayo?

You can serve this dish with a bowl of hot soup during the evening snack time.ย It can even be served for breakfast or for parties as appetizers along with easy tomato pasta and roasted cauliflower soup.

Bruschetta With Tomato and Onion
Print Recipe Pin Recipe Save Recipe Saved!
5 from 3 votes

Tomato Onion Bruschetta With Mint Mayo

Tomato Onion Bruschettaย with Mayo is an easy recipe. This can be served for parties as a starter or appetizer and can even be had for breakfast or even for snacks with a bowl of hot soup.
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings: 4 People
By: Raksha Kamat
Prevent your screen from going dark

Ingredients

  • 1 loaf of baguette or Italian bread roll
  • 2 onion finely chopped
  • 2 tomato finely chopped
  • 1 cup mint mayo
  • 8 basil leaves finely chopped
  • 2 teaspoon olive oil
  • 1 teaspoon pepper powder
  • 2 tablespoon butter
  • To taste salt

Instructions

  • Take a tissue paper and press it over the chopped tomatoes. Ensure that all the liquid from the tomatoes is absorbed.
  • In a mixing bowl add tomato, onion, basil leaves, olive oil, pepper powder and salt.
  • Refrigerate the onion and tomato mixture for 20 minutes.
  • Slice the bread diagonally into 1/2-inch-thick slices.
  • Apply butter on both sides of bread slices.
  • Heat a frying pan and toast the slices till they turn brownish.
  • Once the slices cool, arrange them on a plate.
  • Top the toasted slices with 1-2 tablespoon mint mayo.
  • Top this with 2 tablespoon of onion tomato mixture and serve.
Share on Facebook Pin Recipe
Love this recipe? Pin this recipe on Pinterest to refer it later.Follow @rakshaskitchen and tag #rakshaskitchen on Instagram!
Get Free Video Recipes !!!Click here to -> FREE RECIPES

Follow us onย Facebook,ย Twitter,ย Instagramย andย Pinterest.

Pin this image on Pinterest to refer to it later. Also comment and rate the recipe.

Tomato Onion Bruschetta With Mayo

Note: The recipe was published on 25th oct 2016 and is republished.

You might also like:

Thalipeeth & My Kenstar Food Processor

Spinach Omelette

Vermicelli Kheer | Shevayachi Kheer

Amway Launches Nutrilite Traditional Herbs Range

Broccoli And Aloo Lifafa Paratha

Maggi Kitchen Journey With Charmi Dave In Vadodara, Gujarat

252 shares

Filed Under: Appetizers, breads, Breakfast options, Italian, Product Reviews, Recipes, Vegetarian Recipes Tagged With: bruschetta with tomato and onion

Previous Post: « Stuffed Pomfret
Next Post: Oven Roasted Cauliflower »

Reader Interactions

5 from 3 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! Welcome

Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

Categories

Footer

Hi! Welcome

Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

Subscribe To Raksha’s Kitchen

Featured In:

RakshasKitchenFeaturedIn

Useful Links

Recipe Index
Privacy Policy
Web stories
  • Awards
  • Blog
  • Contact
  • Home
  • Media Mentions
  • Work With Me

Copyright © 2025 ยท Raksha's Kitchen ยท Privacy Policy ยท Maintained By WPOrbit

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok