Most people wonder what to cook for breakfast every Sunday. For me Sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe – Egg Dosa with Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So why not give a twist to the regular dosa and make it yummier?
The dosa is cooked like a normal dosa which is made with batter made of rice and dal. This is topped with some Delmonte Cheesy Garlic Mayo and egg batter and cooked to perfection. While serving again spread some cheesy garlic mayo and julienned onions. The dosa not just tastes yummy but really tastes like a cheesy pizza. Oh yes! That’s what my little one said that it tastes like a pizza.
This dosa need not be served with chutneys and just like other dosas should be served hot. So this recipe becomes a star in any Sunday brunch. You can serve it with a glass of tea or fresh fruit juice. You can make similar types of dosas by spreading Delmonte Cheesy Garlic Mayo over them. This mayo is eggless too. The cheesy garlic flavor leaves a magical taste.
You can cook this recipe for dinner too specially after returning home tired from office. The dosa gets cooked quickly and you can save time to spend with your family. I have used 2 eggs per dosa, however you can prepare this dosa with one egg and reduce the ingredients mentioned in egg batter to half. You can check other recipes that I created with mayo.
For dosa batter:
1 cup dosa rice
1/4 cup toor dal
1 teaspoon salt or as per taste
Egg batter per dosa:
1/2 onion, finely chopped
1 tomato, finely chopped
2 tablespoon coriander leaves, finely chopped
4 tablespoon Delmonte Cheesy Garlic Mayo
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
1 onion, julienne
Finely chopped coriander leaves
Oil as needed
For making dosa batter:
Soak the rice and dal for 4 hours in water.
After 4 hours, drain the water and grind the rice and dal together to form thick dosa batter.
Close it and let it ferment overnight or for 8 hours.
Add salt just before making the dosas and mix.
For making the egg batter:
Take a mixing bowl and crack open the eggs. Discard the shell.
Add turmeric and red chili powder and mix well.
Add chopped onion, chopped tomato, chopped coriander leaves and mix well
Add salt to taste.
Let us start preparing the egg dosa with cheesy garlic mayo.
Heat a tava/griddle and smear 1 tablespoon oil.
Take a ladle full of dosa batter and pour it on the hot tava.
Immediately spread the batter on tava by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency.
As soon as bubbles start appearing on the top side, lower the heat.
Smear 2 tablespoon mayo all over.
Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa.
Cover the dosa pan and let this get cooked over low heat.
Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked.
After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it.
Garnish with julienned onions and chopped coriander leaves.
Serve hot with tomato ketchup.