After Grilled Recheado Prawns, it is Mackerel Recheado. This is another authentic Goan dish and is a favorite at home. If you are in Goa, do not miss eating this dish in restaurants. It is just awesome and delicious. Believe me. I just love this dish since childhood. I never eat mackerel simply by rava frying it. I don’t like its taste. I used to always eat it with ketchup. But then Mom used to make stuffed mackerels for me and I used to love them.
My hubby told me to make recheado mackerels and this time I made it using the red masala. This turned great and I loved it, but hubby loved the mackerels stuffed with green masala. However every dish has a different taste and the taste of this dish is different from the green masala stuffed mackerels.
Simply make these stuffed recheado mackerels on a Sunday, make some delicious prawns curry and have this with rice. Also have some sol kadhi which is very good for digestion. We Goan’s make several types of recipes with fish and each and every dish is yummy. Through my blog I want this Goan cuisine to reach throughout the world.
Goa is not just beaches and booze, but a lot more. Just enter in a Goan kitchen and know more and your entire perception about Goa will change in Min’s.
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