• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raksha's Kitchen

  • Home
  • Goan Recipes
  • Video Recipes
  • Recipes Index
  • Work With Me
    • Product Reviews
    • Restaurant Review
  • Contact Me
Home » Fish Recipe » Fish Recipes » Mackerel Recheado – Stuffed Mackerels | Goan Recipe

Mackerel Recheado – Stuffed Mackerels | Goan Recipe

2015-06-02 by Raksha Kamat Leave a Comment

Sharing is caring!

2 shares
After Grilled Recheado Prawns, it is Mackerel Recheado. This is another authentic Goan dish and is a favorite at home. If you are in Goa, do not miss eating this dish in restaurants. It is just awesome and delicious. Believe me. I just love this dish since childhood. I never eat mackerel simply by rava frying it. I don’t like its taste. I used to always eat it with ketchup. But then Mom used to make stuffed mackerels for me and I used to love them.
My hubby told me to make recheado mackerels and this time I made it using the red masala. This turned great and I loved it, but hubby loved the mackerels stuffed with green masala. However every dish has a different taste and the taste of this dish is different from the green masala stuffed mackerels.
Simply make these stuffed recheado mackerels on a Sunday, make some delicious prawns curry and have this with rice. Also have some sol kadhi which is very good for digestion. We Goan’s make several types of recipes with fish and each and every dish is yummy. Through my blog I want this Goan cuisine to reach throughout the world.
Goa is not just beaches and booze, but a lot more. Just enter in a Goan kitchen and know more and your entire perception about Goa will change in Min’s.


Prep. Time: 40 Min’s, Serves 2
Ingredients:
For marinating the mackerels:
2 Mackerels
1/2 tsp turmeric powder
1 tsp red chilli powder
1/4 tsp salt

For the masala:
8 dry red chilies
10 garlic cloves
2 cloves
1 tbsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp black pepper powder
1 marble sized ball of tamarind
1/4 tsp sugar
4 fenugreek/methi seeds
1/2 cup chopped onion
A pinch of salt
1/2 cup vinegar for grinding

For frying the mackerel:
1/2 cup rava/semolina
1/4 cup rice flour
1 tsp turmeric powder
1/2 tsp red chili powder
1/4 tsp salt
Oil for shallow frying

Procedure:
Wash the mackerel, cut of the head and tail. Remove the scales. Wash again.
Slit the mackerel on both sides as shown in this blog post.
Marinate with the ingredients meant for marination and keep aside for 10 Min’s.

First dry grind the above mentioned masala without adding vinegar first.
Then add 4 tbsp vinegar and again grind to a thick paste.
Add more vinegar to grind into a think paste.
Paste should be smooth but thick as shown below.
It should be thicker than ketchup. Check this blog post to see a picture of how the masala should be. You should be able to stuff it into the mackerel.

Stuff the mackerel with recheado masala on both sides of the bone. Apply it on the outside of the mackerel on both sides.

Mix the ingredients meant for frying except oil. Roll the stuffed mackerel in the rava and rice flour mixture and shallow fry it on both sides. This will take around 30 Min’s.

Note: I have cooked the mackerel without head. If you want, you can retain the head.
Recheado Masala can be stored in airtight container in refrigerator for upto a week.

 

You might also like:

Bhendi Subzi / Ladyfinger Stir Fry
Masala Papad
Gajar Ka Halwa Using Maharaja Whiteline Multi Cooker | Carrot Halwa
Garam - Garam Cauliflower and Potato Pakodas
Moong Dosa | Green Gram Dosa
Fried Prawns | Rava Fried Prawns
Pressure Cooker Chicken Curry And A Review Of TTK Prestige Clip-On Pressure Cooker
Chana Dal Kapa | Chana Dal Burfi

© Raksha's Kitchen. All the images & content are copyright protected. Do not use images from my website or social media without my prior written permission. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited.

Excerpts and links may be used, provided that full and clear credit is given to Raksha Kamat and Raksha's Kitchen with appropriate and specific re-direction to the original content. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

In case of unauthorized use of our content, you will be liable for any action resulting from copyrights infringement, trademarks or proprietary rights due to usage of our content by you.

Sharing is caring!

2 shares

Filed Under: Fish Recipes, Fried fish, Goan Dishes, Mackerel Recipes, Rava Fried, Recipes Tagged With: Mackerel Recheado, Recheado Bangdo, Stuffed Fish, Stuffed Mackerel

Previous Post: « My Pillar Of Strength, My Source Of Motivation, My First Expert – My Mother
Next Post: Health Benefits of Honey & Cinnamon »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

YouTube Channel Raksha's Kitchen
My Amazon Store

Diwali Special

  • Top 5 Poha Recipes To Make For Diwali
  • Festive Recipes
  • Kheer recipes
Ganesh Chaturthi Recipes

Pages

  • Awards
  • Blog
  • Contact
  • Home
  • Media Mentions
  • Work With Me

Subscribe Now and get latest recipes, posts and reviews in your inbox!!!

we respect your privacy and take protecting it seriously

Browse All Categories

Top Categories To Browse

  • Breakfast Recipes
  • Appetizers
  • Festive Recipes
  • Desserts
  • Cakes
  • No Onion No Garlic
  • Fish Recipes
  • Main Course
  • Rice Varieties
  • Vegetarian Recipes

Best Web Stories

Click here to check my web stories

Goan Food Menu

  • All Goan Dishes
  • Goan Vegetarian Recipes
  • Goan Tonak
  • All Goan Curries
  • Goan Fish Curries
  • Goan Non-Vegetarian Recipes
  • Goan Snacks
  • Goan Desserts
  • Goan Drinks

Recent Posts

  • Pudina Chutney
  • Olive Oil and Lemon Cookies
  • 9 Low Calorie Foods That Keep You Full & Support Weight Loss
  • Dates Milkshake | Dates Shake
  • Spicy Grilled Shrimp Skewers +Video
  • Mango Lassi
  • Breadfruit Subzi | Breadfruit Stir Fry + Video
  • Ripe Jackfruit Cake / Pansache Dhonas
  • Puli Inji Recipe
  • Veg Ramen Noodles Stir Fry

Footer

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

Featured In:

RakshasKitchenFeaturedIn

Copyright © 2022 · Raksha's Kitchen · Privacy Policy · Managed By Host My Blog

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok