Sabudana Kheer With Mango And Chia Seeds – Dessert With A Twist

Now that summer has set in, various types of exotic fruits have arrived in the market. One such fruit is Mango. Mango is the king of fruits and nothing beats the taste of Alphonso Mango. Mangoes can be eaten in any form. Add it to your curries and make them more delicious or whip it into a refreshing milkshake.

I love to experiment with food, especially with the seasonal produce. It was my parents wedding anniversary. I made sabudana kheer. Dad got home 2 kgs of alphonso mangoes. I gave a twist to the regular sabudana kheer by adding chopped alphonso mangoes to it and made it healthier by topping it with chia seeds.

So isn’t it a low calorie and a healthy dessert? Serve it chilled. This dessert is perfect to beat the summer heat. So did you like this foodventure? ? Giving a twist to the regular dessert is a foodventure. To know more about a foodventure, check the following video.

Ingredients:                       Prep. Time: 45 Minutes, Serves:4
500 ml milk
1 cup sabudana/sago/Tapioca Pearls
4 tablespoon sugar
5-10 cashew nuts
3-4 Almonds
1 tsp elaichi powder/5-6 cardamom pods
1 mango, peeled and cubed
1 tablespoon chia seeds
A pinch of salt

Serve the dessert chilled. You might be wondering how this dessert will taste when mangoes are added to it and which is topped with chia seeds. Believe me, it tasted yummy. My Dad loved it. Mom said that it is a great idea to add fruits to regular desserts and to give it a twist. This foodventure was a success in my kitchen. You too have some foodventures? Tell us your favorite foodventures HERE. And remember that if your foodventure gets selected, you stand a chance to get featured in a video with MasterChef Vikas Khanna and Food expert Vir Sanghvi. So hurry up 🙂