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Home ยป Fruit's ยป Mango Recipes ยป Mango Popsicle

Mango Popsicle

April 20, 2018 by Raksha Kamat

929 shares

Mango Popsicle were on my mind since a long time. I have been making ice-creams and kulfis since years, but somehow they never made to the blog. Reason โ€“ they were immediately consumed by my family due to excitement. This is the season of mangoes in India and this is the perfect time to try this easy, simple and delicious Mango Popsicle  with milk recipe.

Mango Popsicle

This Mango Popsicles Indian recipe is also a great way to make the kid eat mango. There are no preservatives added to these popsicles. The moment my daughter saw these popsicles, she came running to eat them all. I gave it to her guilt free as I myself know how healthy they are. I also make this mango jam every season and that too I give to her guilt free ๐Ÿ˜‰

Mango Popsicles are a great way to make the kids eat mangoes.

Mangoes are rich in lots of vitamins specially vitamin C and vitamin A. They are fat-free and cholesterol-free. Eating mangoes also saves one from having a heat stroke. You can have mango milkshake after returning from work or school and feel refreshed.

Mango Popsicle

It is said that one should eat the fruits which are in season. I make different types of recipes with mangoes apart from eating them whole as a fruit. This amlechi uddamethi made with raw mango and ghotachem sansaav made with small pulpy ripe mangoes are a hit in my house every season.

How do we make mango popsicles?

  • Take the mixer blending jar and add the frozen cubed mango, milk and sugar and whip it for 5 minutes.
    Do not add water.
  • Pour the blended mango into the Popsicle molds and freeze overnight or for 5 to 7 hours.
  • To release the mango pops from molds, place the mango popsicle under running water for few seconds and wiggle them out of the plastic molds.

Simple isn’t it? Give it a try and let me know.

You can purchase the popsicle maker from Amazon:

Mango Popsicle
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4.75 from 8 votes

Mango Popsicle

Prep Time6 hours hrs
Total Time6 hours hrs
Servings: 6 popsicles
By: Raksha Kamat
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Ingredients

  • 2 ripe mangoes peeled, cubed and frozen
  • 1 cup milk
  • 2 tablespoon sugar Optional

Instructions

  • Take the mixer blending jar and add the frozen cubed mango, milk and sugar and whip it for 5 minutes. Do not add water.
  • Pour the blended mango into the Popsicle molds and freeze overnight or for 5 to 7 hours.
  • To release the mango pops from molds, place the mango popsicle under running water for few seconds and wiggle them out of the plastic molds.

Video

Notes

Sugar quantity can be increased/decreased according to the sweetness of mango.
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Mango popsicles

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929 shares

Filed Under: Ice-Creams, Kids, Mango Recipes, Snacks, Summer Recipes, Video recipe Tagged With: Mango Popsicle, Mango popsicle recipe Indian, Mango popsicles, Mango popsicles recipe

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Reader Interactions

Comments

  1. Praveen Kumar

    2017-05-26 at 1:28 pm

    Love the mango popsicle. Yummy.

    Reply
    • Raksha Kamat

      2017-06-02 at 11:02 pm

      Thanks

      Reply
      • Rekha

        2018-04-25 at 1:18 am

        5 stars
        Is it necessary to add sugar?? The natural sweetener is not enough which is pr esent in mango

        Reply
        • Raksha Kamat

          2018-04-25 at 6:28 pm

          sugar is optional

          Reply
  2. Vishala

    2020-05-31 at 9:47 am

    5 stars
    How many cups of mango do you think should be used in this recipe if using frozen, already cut mango bought from a store?

    Reply
    • Raksha Kamat

      2020-05-31 at 9:52 am

      It depends on the size of mango cubes. You can use 1.5 cups mango.

      Reply
4.75 from 8 votes (6 ratings without comment)

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Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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