1 cup Sabudana
1 teaspoon Jeera/Cumin Seeds
10 curry leaves
1 green chili
1 tablespoon grated coconut
1/4 cup groundnuts
Oil / Ghee for frying
Salt to taste
Wash the sabudana and keep it aside for 5-6 hrs.
Do not soak them in water.
Fry the groundnuts in a kadai till they turn blackish.
Now of the 1/4 cup groundnuts, remove the skin and grind a few into a coarse/rough powder.
Remove the skin of the remaining groundnuts and break them into 2 pieces.
In a kadia, add 1 tsp oil. To this add the cumin seeds and curry leaves.
Add the finely chopped green chilly and fry.
Chop the potatoes into small pieces and add them to the kadai and fry till they are cooked.
Add the groundnuts and the groundnut powder.
Now to this add the sabudana and fry for sometime.
Garnish with grated coconut.
Add salt to taste.