Another delicious and nutritious paratha variety is the paneer paratha. Paneer is also known as Indian cottage cheese. My family wants different variety of breakfast everyday. This paratha stuffed with paneer was inspired by the cheese paratha which I had at a stall in Mittal Towers near my office in Bangalore. This cottage cheese paratha…
Kodu Millet Dosa
Kodu Millet Dosa is a flat-bread made using Kodu Millets. Read my post to know what inspired me to cook with millets. Recently I had been to the Organics and millets 2018 International Trade Fair in Bangalore. It was held at Palace grounds. This was the first time that I saw different varieties of millets….
Aloo Paratha
Breakfast is the first meal we have everyday. Hence I always ensure that it is the healthy. I love making different recipes for breakfast everyday. I had been making aloo paratha since a long time and realised that it was not on the website. Hence today I took time to cook and click pictures special…
Methi Dosa / Methyeche Pole / Fenugreek Pancakes
Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney. You can have it with pudina chutney too. My daughter had it as it is without any chutney. The recipe is very simple…
Ragi Roti
Today’s recipe is a diabetic recipe named ragi rotti or ragi roti which is popular in Karnataka. This dish made with millets is ideally served for breakfast, but you can have it for snacks as well. Ragi is considered as poor man’s staple because it is very nutritious and is not very expensive. Preparing this…
Stuffed Radish Paratha (Mooli Paratha)
Wondering what to make for breakfast? Try this delicious and healthy stuffed radish paratha or mooli paratha. These whole wheat mooli parathas are diabetic friendly and can be served to any age groups. You can even make these parathas for dinner. Serve them with curds/yogurt and pickle. You can even pack them in lunch or snack…
Vegan Eggless Omelette
Every morning a question comes to my mind as to what to cook for breakfast. I prepare this Vegan Eggless Omelette on days when I don’t eat non-veg like Mondays and Thursdays. This is a low calorie weight loss recipe which can be prepared for breakfast or evening snacks. Instead of eggs chickpea flour (besan)…
Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)
For any festival or any function a sweet dish is a must. A sweet dish ends the show on a sweet note. Puran polis are made instead of kheers and Gulab jamuns for some Goan functions. Believe me, people rush to make these Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread) and everyone loves them. In…
Egg Dosa With Cheesy Garlic Mayo
Most people wonder what to cook for breakfast every Sunday. For me Sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe – Egg Dosa with Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So…
Lauki Thepla | Bottle Gourd Thepla
Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. You can serve lauki thepla with curds or pickle or any vegetable of your choice. We loved having it with…
Mango Dosa | Mango Crepes
Mango Dosa, yes mango dosa, you heard it right. This is a recipe which my hubby innovated. So, giving the whole credit to him. Initially when he told me to make a mango dosa, I wondered what he is talking about and how will it taste. I actually laughed at the idea. But then he…
Palak Puris | Spinach Pooris
Make your regular puris attractive by making these delicious and attractive whole wheat palak or spinach puris. These palak puris turn naturally green due to the addition of palak puree. Just mix palak puree in whole wheat flour and make a soft pliable dough. Use this dough to make puris. Spinach is highly rich in…
Pumpkin Wade | Pumpkin Pooris | Dudyache Wade
Pumpkin wade or Pumpkin pooris can be sweet or spicy in taste. These are also known as “Dudyache wade”. Dhudhi as you all know is pumpkin. I always had Mangalore buns which are made of bananas. My mom in law taught us to make these pumpkin pooris which are very similar to the Mangalore buns….
Cauliflower Methi Stuffed Paratha
Making stuffed parathas for breakfast has become a daily routine at my home. I can make a stuffing of my choice, stuff it inside a paratha and ensure that my family eats healthy food. Eating jam and chapatti for breakfast is not always good due to the high sugar content in jams. The kid does…
Cabbage And Dal Stuffed Paratha
Breakfast should always be healthy and packed with nutrition. Another great option for breakfast is the Cabbage and Dal Stuffed Paratha. It combines the nutritional benefits of cabbage and yellow moong dal. Cabbage is rich in vitamin C. It is richer than oranges in vitamin C and hence it promotes overall health. It helps make…
Moong Dosa | Green Gram Crepes
The biggest question in every Indian woman’s mind is what to cook for breakfast the next day. The breakfast should always be a healthy one. Apart from being healthy, it should be tasty. The Moong dosa recipe shared today is a healthy and a tasty recipe. Just soak the moong dal and rice and then…
Broccoli And Aloo Lifafa Paratha
Broccoli And Aloo Lifafa Paratha – the name itself makes you think what the recipe is? You might be wondering what a lifafa paratha is right. Well today’s recipe not as complicated as it sounds. Lifafa means an envelope in Hindi. This envelop contains the stuffing which in our recipe is made with broccoli and…
Wheat Flour Cheela With Vegetables | Wheat Flour Bhakri With vegetables
After knowing that my readers loved the simple Wheat Bhakri, I thought of making it healthier by adding vegetables to it. It turned yummy and was devoured by everyone at my home. Wheat flour bhakri with Vegetables is an easy to make recipe especially for breakfast. To make this cheela or flat-bread, simply mix the…
Mushroom Paratha
Stuffed Mushoom parathas are a healthy and easy to make option for breakfast. I prefer making this for the weekend breakfast as it needs slightly more time to prepare. However it is a great option for the kid’s snack box or hubby’s lunch box. The method I used here is to roll one dough ball,…
Cucumber Thalipeeth
Cucumber Thalipeeth is a flat bread that you can whip up for a quick breakfast, snack or kids snack box. It is packed with nutrition from cucumber and the 3 types of flour namely rice flour, wheat and gram flour. Grated cucumber is used instead of water to make a dough to which other spices…
Dill Leaves Pancake | Shepeche Polle
Goa is not just beaches, daru and fish curry and not all Goans are non-vegetarians. We do have a lot of vegetarian recipes and each and every recipe is unique and authentic. The recipe that I am going to share today is a Goan traditional breakfast recipe which is also a very healthy one. It…
Crispy Dosa’s With Soulful Instant Adai Dosa Mix
The Food Bloggers Meet 2014 concluded and it was a grand success. During the meet, all the participants got to take home truck loads of goodies. There were numerous goodie bags and one goodie bag came from Soulfull. The participants got different products. I got Instant Adaii Dosa Mix and Choco Fills. The Choco fills…
Cabbage Paratha
How do you eat cabbage? Soups, salad’s, subji’s?? I know most people will answer yes. Cabbage can be consumed in different ways. Cabbage Paratha is another healthy way of consuming cabbage and making your picky little one eat cabbage. Apart from that, it is very good for people who want to loose calories and to…
