The biggest question in every Indian woman’s mind is what to cook for breakfast the next day. The breakfast should always be a healthy one. Apart from being healthy, it should be tasty. The Moong dosa recipe shared today is a healthy and a tasty recipe. Just soak the moong dal and rice and then grind it by adding some more ingredients. We do not have to ferment the batter after grinding and hence this saves us lot of time.
The health benefits of moong are plenty. They are rich in protein, helps lower cholesterol, contains loads of vitamins and minerals and also helps in weight loss. Moong dal is easily digestible and hence anyone can eat it including small kids.
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