Ingredients: Prep. Time: 10 Min’s, Serves: 4
A pinch of salt for garnish
Procedure:
How to sprout the green grams?
Soak the green grams overnight in 3 cups water.
On Day1 morning drain the water completely and store the green grams in an airtight box. Let them be like that on day 1 night.
On Day2 morning you will notice small sprouts from the green grams.
If you want larger sprouts, store them in the same airtight container for another night(day 2 night).
On Day 3 morning, you will see nice and large sprouts.
You can either store them in the fridge for 2 more days or you can start using them in your recipes.
After the sprouts are ready, mix all the ingredients and serve the salad fresh.
Check more recipes with sprouts here and more salads recipes here.
This recipe is an entry to Monsoon Snack Challenge for The Hub @ Archana’s Kitchen.
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