Egg-Drop curry or Egg Hooman was always my favorite at my mom’s place. My aunty used to make this for lunch frequently. In Goa, we make different types of curries to have with rice everyday. So when fish was not available or when we could not eat a particular type of fish due to some illness, we used to eat this egg-drop curry with rice as i is easier to digest than fish curries.
When I was expecting my first kid, I was served with this egg hooman instead of fish curries. Certain fish like Mackerel contains high levels of mercury and that was the reason why I was not allowed to eat it during my pregnancy.
You might also like:
Chatpata Baby Potatoes | Stir Fried Baby Potatoes
Apple Cinnamon Milkshake
Goan Ros Omelette - Popular Goan Street Food
Valchya Bhajjiche Tonak | Malabar Spinach Curry
Skillet Chicken Legs Indian Style
Olive Oil, Cinnamon And Lemon Biscuits Using Hamilton Beach India OTG To #CreateFearlessly
Goan Velli Sukhe | Anchovy Semi Gravy
Chatpata Rajma Wrap