Egg-Drop curry or Egg Hooman was always my favorite at my mom’s place. My aunty used to make this for lunch frequently. In Goa, we make different types of curries to have with rice everyday. So when fish was not available or when we could not eat a particular type of fish due to some illness, we used to eat this egg-drop curry with rice as i is easier to digest than fish curries.
When I was expecting my first kid, I was served with this egg hooman instead of fish curries. Certain fish like Mackerel contains high levels of mercury and that was the reason why I was not allowed to eat it during my pregnancy.