1 cup grated carrot
1 teaspoon carom / ajwain seeds
1 teaspoon turmeric powder
1 teaspoon jeera / cumin seeds
1 green chilli finely chopped
2 cups wheat flour /atta
1 tablespoon chopped coriander leaves
Salt to taste
To the 2 cups of flour add 1 tsp oil, 1 tsp salt and mix.
Add 1/2 cup water and mould. Increase the water as desired to make a mould.
Keep it covered for 30 Min’s.
Now in a kadai, put 1 tsp oil and fry cumin and carom seeds for 30 secs.
Mix and add turmeric powder and the finely chopped green chilly.
Add the chopped onions and stir.
Add carrots and stir. Fry it for 5 – 10 Min’s.
Add 1/2 tsp salt.
To this add chopped coriander leaves and let it cool for a while.
Make small balls out of atta.
Roll the atta into small round shapes.
Add to this 1 tablespoon of the mixture from kadai.
Close the round shapes from all sides.
Now roll the stuffed atta balls carefully.
If needed add a little bit of flour to avoid stickiness.
Add ghee on the tawa/griddle and fry on one side.
After sometime add ghee on the upper side, turn and fry.