Last weekend was a long weekend and everyone loves long weekends. We had made plans of visiting Mysore, but then the plans got postponed and ultimately they got cancelled. Since I was at home for 3 days, I made the best use of it and cooked lot of dishes and I had a great time making dishes from starters to fish curries. I also made Mushroom 65 and surprised my little one.
When I was making this dish, my little one constantly kept coming to the kitchen asking me what I am cooking as she loved the aroma that had spread around in the house. Finally I cooked the dish and took it for a photo shoot, but all the time she kept disturbing me and she was desperate to eat what I made. I told her to hold on till I finished the shoot, but her small cute hands came to the plate and started taking pieces one by one.
I felt happy because she loved the dish and in spite of it being spicy You can also try rava fried mushrooms and serve it as starters.