1 Packet mushrooms
1 Medium sized onion chopped fine
1 Tbsp garlic paste
2 Tomatoes chopped fine
3-5 Tbsp ghee
5 Red chilies
5-6 Curry leaves
3 Garlic pods
1 teaspoon coriander seeds
1 teasoon cumin seeds
1 teaspoon fennel seeds
4-5 Black peppercorns
1 tablespoon grated coconut
1 Marble sized ball tamarind
1 tablespoon garam masala
Dry roast all the ingredients meant for gravy.
Grind the ingredients for gravy by adding 2 tablespoon water.
Quarter the mushrooms n keep aside.
In a kadai, add ghee n when it heats add onion.
When onion turns pinkish add garlic paste and stir. Make sure to cover the kadai.
When aroma comes from garlic add tomatoes n fry till they turn mushy. Now add the gravy n stir well. Add garam masala to the gravy.
Now add the mushroom n stir so that the mushrooms are coated with the gravy.
Serve with rotis or rice. Serve with a dash of love.