Many people want to see a lot of Goan recipes here. Today I will write about Goan Drumstick Curry/ Sangacho Ross. We prepare this curry in Goa on veg days. This Sangacho Ross is another speciality of the GSB community of Goa. The GSB’s in Goa have their own unique style of cooking and I love to cook dishes belonging to my tradition even after getting settled in Bangalore.
My hubby loves this drumstick curry and he says that he prefers this curry to the usual Dal tadka which we prepare here. If you really wanna try some Goan dishes, do try this curry. Serve it with rice, subzi, pickle, papad and some fodi as mentioned in the previous post.
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