• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raksha's Kitchen

  • Home
  • Goan Recipes
  • Recipes Index
  • Work With Me
    • Product Reviews
    • Restaurant Review
  • Contact Me
  • Navigation Menu: Social Icons

Home » Appetizers » Kurkure Bhendi | Crispy Ladyfingers Fritters

Kurkure Bhendi | Crispy Ladyfingers Fritters

2015-05-25 by Raksha Kamat Leave a Comment

Sharing is caring!

1shares
In my office foodcourt we have “Lunch At Home” food counter which serves us with delicious Andhra styled meals. They also serve these Kurkure Bhendi and these are our favorite. I only go to this food counter to eat these crispy bhendi and other delicious fritters that they make. They serve them as accompaniment with rice, sambar and rasam.
                            
There were some chopped bhendi lying in my fridge So I decided to make these simple and easy to cook kurkure bhendi. My hubby too loves these fritters and whenever I miss giving him home packed lunch he has food from Lunch At Home simply because of these fritters. When I made these kurkure bhendi at home, my hubby was surprised and said, these are just like those from office food court.

My little one simply loved munching these. She took these one by one and finished all from her plate. You can serve them with ketchup for little ones. I prefer simply munching them. Serve them as snacks or as accompaniment for lunch or dinner. They are perfect for any occasion and since they are made at home, they are always healthy.

       
Prep. Time: 20 Min’s, Serves: 4
Ingredients :                                   
20 bhendi
1 tsp chili powder
1 tsp turmeric powder
1 tsp aamchur powder/chat masala
1 tsp black pepper powder
1 tsp tandoori masala / any spicy masala / chicken 65 masala
1/2 tsp salt/ as per taste
2 tablespoon gram flour / besan
Oil for deep frying

Procedure:

Wash the bhendi and pat dry.
Slice them into 1 cm pieces.
Mix all the masalas and apply to the bhendi.
Add gram flour and to the bhendi and mix well
Add salt to taste and leave it aside for 15-20 Min’s.
After 20 Min’s, deep fry the bhendi which is coated with gram flour in 4-5 batches.
Drain them on paper towel to remove the excess oil.


Note: You can add any type of masala for taste. I added chicken 65 masala as my family loves this taste.
You can use cornflour instead of gram flour for coating the chopped lady fingers.
Do not leave the coated bhendi in oil for too long. Since they are 1 cm slices, they will cook fast. Just when they turn golden brown on either sides, take them out of oil and drain on the kitchen towel.

                                                                  

You might also like:

Vaalchi Bhaji | Stir Fried Basale Leaves | Malabar Spinach Stir Fry
Eggplant Stir Fry | Brinjal Subzi
How to turn Bitter Gourd Haters to Bitter Gourd Lovers
Suran Fodi or Rava Fried Elephant Foot Yam
Grilled Pineapple Wedges And A Review Of Maharaja Whiteline Marvello 35 OTG
Chicken Chettinad
Mixed Vegetable Raita
Dates Milkshake | Dates Shake | Recipe With Dates

Sharing is caring!

1shares

Filed Under: Appetizers, Recipes, Starters, Vegetarian Recipes Tagged With: Crispy Ladyfingers Fritters, Kurkure Bhendi

Previous Post: « My Pillar Of Strength, My Source Of Motivation, My First Expert – My Mother
Next Post: Mackerel Recheado – Stuffed Mackerels | Goan Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 9 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

My Amazon Store

Pages

  • Awards
  • Blog
  • Contact
  • Home
  • Media Mentions
  • Work With Me

Subscribe Now and get latest recipes, posts and reviews in your inbox!!!

we respect your privacy and take protecting it seriously

Browse All Categories

Top Categories To Browse

  • Breakfast Recipes
  • Appetizers
  • Festive Recipes
  • Desserts
  • Cakes
  • No Onion No Garlic
  • Fish Recipes
  • Main Course
  • Rice Varieties
  • Vegetarian Recipes

Best Web Stories

Click here to check my web stories

Goan Food Menu

  • All Goan Dishes
  • Goan Vegetarian Recipes
  • Goan Tonak
  • All Goan Curries
  • Goan Fish Curries
  • Goan Non-Vegetarian Recipes
  • Goan Snacks
  • Goan Desserts
  • Goan Drinks

Recent Posts

  • Goan Drumstick Curry | Sangacho Ross
  • Onion Parmesan Toast
  • Palak Soup | Indian Spinach Soup
  • Velli Fish Fry | Goan Style Anchovies or White Sardines Fry
  • Coconut Shrimp Curry
  • Colostrum milk Pudding | Poss | Kharwas | Colostrum Recipe
  • Momo Chutney | Momo Dipping Sauce
  • Green Chickpeas Curry
  • Egg Hakka Noodles
  • Mushroom Paratha

Trending Recipes

Easy tortilla pizza

Tortilla Pizza

Fruit Sandwich

Fruit Sandwich Recipe

Bombay Pav Bhaji, pav bhaji, Mumbai street food, Mumbai pav bhaji, street food, Indian mashed potato curry, Mashed potato bhaji, Street food from Mumbai, Popular Indian street food, Pav bhaji made on Tava, Mashed potatoes Indian style, Masala mashed potatoes, Snacks recipes, breakfast recipes, Mashed vegetables curry

Bombay Pav Bhaji

chocolate overnight oats

Overnight Chocolate Oats

Jelly Custard Shots

Jelly Custard Shots

Mackerel Hooman | Goan Style Mackerel Curry

Egg white sandwich

Egg White Sandwich

Muga gathi

Mooga Gathi | Goan Style Sprouted Green Gram In Coconut Gravy

Savory Veggie Corn Cheese Muffins

Savory Veggie Corn Cheese Muffins

Kandyachi Bhakri

Kandyachi Bhakri | Rava Onion Bhakri

Footer

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 9 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

Featured In:

RakshasKitchenFeaturedIn

Copyright © 2021 · Raksha's Kitchen · Privacy Policy · Managed By Host My Blog