My little one simply loved munching these. She took these one by one and finished all from her plate. You can serve them with ketchup for little ones. I prefer simply munching them. Serve them as snacks or as accompaniment for lunch or dinner. They are perfect for any occasion and since they are made at home, they are always healthy.
20 bhendi
1 tsp chili powder
1 tsp turmeric powder
1 tsp aamchur powder/chat masala
1 tsp black pepper powder
1 tsp tandoori masala / any spicy masala / chicken 65 masala
1/2 tsp salt/ as per taste
2 tablespoon gram flour / besan
Oil for deep frying
Procedure:
Wash the bhendi and pat dry.
Slice them into 1 cm pieces.
Mix all the masalas and apply to the bhendi.
Add gram flour and to the bhendi and mix well
Add salt to taste and leave it aside for 15-20 Min’s.
After 20 Min’s, deep fry the bhendi which is coated with gram flour in 4-5 batches.
Drain them on paper towel to remove the excess oil.
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