Today’s blog post is dedicated to that lady who pinged me on my facebook page and told me that she wants the Goan Bangda Hooman or the Mackerel Curry which we make in Goa. She also said that ever since she discovered my blog she is kinda hooked to it and there was a reason. She said that her mom was from Bicholim, Goa. She is missing all her mom’s recipes as her mom is no more. She found this Ragi Pudding recipe on my blog and she dropped me a message saying that she always loved her moms Ragi pudding or Satva. The recipe was lost ever since her Mom passed away and now she again found this authentic recipe on my blog. Lets look into Bangdyache hooman recipe.
My heart was filled with happiness when I read that comment from her. Felt happy to know that my blog is helping people in ways more than one. Getting such comments from my readers keeps me motivated.
Today’s recipe is an authentic Goan Fish Curry. This curry had been prepared by my dear hubby. Offcourse I ground the masala into a gravy and helped him. But the main dish was prepared by him. So even a bachelor can cook this recipe. It is simple to make and gets ready in less than 30 Min’s.