Goa is not just beaches, daru and fish curry and not all Goans are non-vegetarians. We do have a lot of vegetarian recipes and each and every recipe is unique and authentic. The recipe that I am going to share today is a Goan traditional breakfast recipe which is also a very healthy one. It is Dill Leaves Pancake | Shepeche Polle as we say in Goa.
Dill leaves have medicinal properties and are known to boost the immune system and protect against bone-degradation as it is a rich source of calcium. This recipe is my personal favorite and I have been making these since many years. It has a strong, tangy taste from the Dill leaves and sweetness of jaggery and coconut.
My little one loved these Dill Leaves Pancake | Shepeche Polle due to the unique taste. Just try them in your kitchen and I assure you that you will love them just like how we do.
Right now I am happy because my little one has told me to pack these pancakes for lunch tomorrow. She loved them and you too can pack these for your kids lunch box. Addition of cooking soda is optional. You can add it if the batter does not ferment due to climatic conditions.
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