Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney. You can have it with pudina chutney too. My daughter had it as it is without any chutney. The recipe is very simple…
Eggless Rava Banana Cake
Today’s recipe is another traditional Goan recipe which I learnt from my mother-in-law – Eggless Sugarless Banana Cake. Yes you heard it right. Banana cake which is eggless and sugarless. This Eggless Rava Banana Cake is a healthy vegan recipe and you should give it a try. From the name this recipe sounds complicated. But…
Upma Made Using Preethi Electric Pressure Cooker
My latest love in the kitchen is this brand new Preethi Electric Pressure Cooker Touch. You might be wondering why I love it so much, right? Yes! There is not one, but multiple reasons for my love towards it. The more I use it, the more I am falling in love with it. It is…
Wheat Flour Ladoos | Pittyache Ladoo
Ugadi or padva is round the corner. You all might be making different varieties of sweets. Today I want to share with you all my mother in laws signature ladoos – Wheat Flour Ladoos. These are known as “Pittyache Ladoo” or “Gavachya Pitache Ladoo” in Konkani. In Goa we make these pitya ladoos for various…
Goan Nevri | Gujia | Karanji
First of all let me wish you all a very Happy Diwali. During any festival in India, different types of sweet and savory dishes are cooked in almost every home. We not only make these in our homes, but we also share them with our neighbours and relatives. In Goa, we make nevri or sweet…