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Home » Goan Dishes » Goan Snacks

Goan Snacks

Goan jackfruit cake

Ripe Jackfruit Cake / Pansache Dhonas

rava fried ladyfingers

Ladyfinger rava fry | crispy okra rava fry

Goan kelyachyo fodi

Raw Banana Rava Fry | Kelyachyo Fodi + Video

Goan sweet yellape

Sweet Rava Appe | Goan Sweet Yellape

colostrum milk pudding

Colostrum milk Pudding | Poss | Kharwas | Colostrum Recipe

Shepuche Pole

Dill Leaves Pancake | Shepeche Pole

Rice flour chakri

Rice Flour Chakri Or Murukku Recipe

Goan Nevri

Goan Nevri | Gujia | Karanji

Sabudana Khichdi

Sabudana Khichdi | Sabudana Sano

Prawn dangar

Prawn Cutlets | Sungtache Dangar

Spicy hard boiled eggs

Spicy Hard Boiled Eggs

Banana sheera, rava banana sheera, rava kesari, banana rava kesari

Banana Sheera

Goan cucumber cake, tavasali, cucumber cake, cucumber recipe, semolina cake, rava cake, dhonas

Goan Cucumber Cake / Tavasali

fish roe cutlet, fish roe recipe, fish roe cooking, mackerel roe, fish roe fry, gaboli, gaboli dangar

Fish Roe Cutlets | Gaboli Dangar

Vegan Banana Semolina Cake, Vegan semolina banana cake, banana cake vegan, semolina cake, sooji cake with banana, vegan cake

Vegan Banana Semolina Cake

Shallow Fried Semolina Coated Potato , Rava Fried Potato, fried potato, shallow fried potato, rava fried recipe, vegan potato recipe, easy potato recipe, crispy fried potato,

Crispy Semolina Coated Potato | Rava Fried Potato

Methi Dosa , Methyeche Pole , Fenugreek Pancakes

Methi Dosa / Methyeche Pole / Fenugreek Pancakes

Eggless Rava Banana Cake

Eggless Rava Banana Cake

Preethi Electric Pressure Cooker

Upma Made Using Preethi Electric Pressure Cooker

wheat flour ladoos, pityache ladoo, wheat ladoo, ghava pitta ladoo

Wheat Flour Ladoos | Pityache Ladoo

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I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

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Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

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