Two packets of milk got spoiled again. It was then that I made paneer out of the spoiled milk. I have been making cottage cheese at home since years out of spoilt or “phata hua doodh“. I wanted to try a different dish and most importantly I wanted the dish to be simple. I tried this tava fried paneer and the outcome was marvelous. My hubby who does not like paneer actually loved this dish. He loved it to such an extent that he got paneer from local superstore and asked me to make it again for him.
These succulent chunks of cottage cheese tasted even better when marinated overnight. The taste was mildly spicy. It is perfect to be served as a starter for a nice evening party. Surprise your guests with this quick and simple dish. These marinated paneer chunks can be used to make delicious Katti rolls/paneer wraps too.
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