Upma Made Using Preethi Electric Pressure Cooker

Preethi Electric Pressure Cooker

My latest love in the kitchen is this brand new Preethi Electric Pressure Cooker Touch. You might be wondering why I love it so much, right? Yes! There is not one, but multiple reasons for my love towards it. The more I use it, the more I am falling in love with it. It is… 

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Wheat Flour Ladoos | Pittyache Ladoo

wheat flour ladoos

Ugadi or padva is round the corner. You all might be making different varieties of sweets. Today I want to share with you all my mother in laws signature ladoos – Wheat Flour Ladoos. These are known as “Pittyache Ladoo” or “Gavachya Pitache Ladoo” in Konkani. In Goa we make these ladoos for various occasions… 

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Goan Nevri | Gujia | Karanji

Nevri or gujia or karanji

First of all let me wish you all a very Happy Diwali. During any festival in India, different types of sweet and savory dishes are cooked in almost every home. We not only make these in our homes, but we also share them with our neighbours and relatives. In Goa, we make nevri or sweet… 

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