If you’re looking for a vibrant, fruity twist to your regular salsa, this fresh mango salsa recipe is just what you need! It’s the perfect balance of sweet, tangy, and zesty—making it a must-have for BBQs, taco nights, or healthy snacking.
🥭 What is Mango Salsa?
Mango salsa is a refreshing fruit-based salsa made with diced ripe mangoes, tomatoes, onions, bell peppers, herbs, and citrus juice. Unlike traditional tomato salsa, this version brings a tropical flavor that’s sweet and mildly tangy, with an optional kick of heat if you want it spicy.
🛒 Mango Salsa Ingredients:
- Mango – The star of the salsa—sweet, juicy, and bursting with tropical flavor.
- Tomato – Adds a mild acidity and freshness that balances the sweetness of the mango.
- Red bell pepper – Brings a subtle crunch and vibrant color, with a hint of sweetness.
- Onion – Provides a sharp, zesty bite that enhances the overall flavor profile.
- Cilantro or parsley – Infuses the salsa with a bright, herbaceous finish (use parsley for a milder twist).
- Lemon juice – Adds citrusy tang that ties all the flavors together and boosts freshness.
- Salt – Elevates every ingredient by enhancing their natural flavors.
🥭 Fresh Mango Salsa Recipe
🥣 Instructions
Making mango salsa is as easy as chopping and mixing:
- In a medium bowl, combine the diced mango, tomato, red bell pepper, and onion.
- Add in the chopped cilantro or parsley.
- Drizzle fresh lemon or lime juice over the mixture.
- Sprinkle salt to taste.
- Gently toss everything until evenly combined.
- Serve immediately or chill in the fridge for 30 minutes for enhanced flavor.
🍽️ How to Serve Mango Salsa
Versatile Ways to Enjoy This Salsa
1. As a Dip – Serve with tortilla chips as a crowd-pleasing appetizer at summer parties.
2. With Tacos – Use it as a bright topping for fish tacos, shrimp tacos, or grilled veggie tacos.
3. With Grilled Meat – Spoon over grilled chicken, pork chops, or even steak for a juicy burst of flavor.
4. In Bowls or Salads – Mix into rice bowls or serve on the side of grain-based salads for extra texture and taste.
✅ Tips for the Best Mango Salsa
- Use ripe but firm mangoes – Overripe mangoes may turn mushy when mixed.
- Chill before serving – Let it sit in the fridge for 30 minutes for the flavors to meld.
- Customize the heat – Add chili flakes or jalapeños if you like it spicy.
- Use fresh herbs – Cilantro adds classic salsa flavor, but parsley works too.
🥗 Health Benefits of Mango Salsa
This salsa is:
- Naturally gluten-free
- Vegan and dairy-free
- Packed with vitamins A and C
- Low in calories and full of fiber
A healthy, homemade alternative to store-bought dips that often include preservatives and added sugars.
📦 Make-Ahead & Storage Tips
- Storage: Keep in an airtight container in the fridge for up to 2 days.
- Avoid freezing: The texture of the fruit and vegetables will not hold up well once thawed.
Looking for more refreshing summer recipes? Try this Cucumber salad or my chilled Sol Kadi.
🔚 Final Thoughts
Whether you’re throwing a backyard barbecue or just craving a light snack, this homemade mango salsa is your go-to recipe. It’s bold, colorful, and full of summer flavor — plus, it’s ready in under 10 minutes!
Can’t get enough of mangoes? 🍋🥭
You’re in the right place! Try more of my favorite mango recipes:
👉 Mango banana milshake– Cool down with this creamy, naturally sweet Mango Banana Milkshake – ready in minutes with no added sugar! 🥭🍌✨
👉 Mango dosa – Crispy dosa meets juicy mango for a sweet and savory twist that’s perfect for breakfast or snack time!
👉 Punjabi Style Raw Mango Pickle – Tangy, spicy, and bursting with bold flavors—Punjabi raw mango pickle is a must-have condiment that brightens every meal!
👉 Mango sheera – Rich, fragrant, and sweet—Mango Sheera is the perfect comforting dessert to celebrate mango season!
Mango season is short, so make the most of it with these delicious ideas from Raksha’s Kitchen!
📌Don’t forget to pin this recipe and tag @rakshaskitchen if you try it!
You can explore all my Healthy Snacks or No-Cook Recipes here.
Love fruity or fresh salsas?
Don’t miss these delicious variations:
👉 Try my refreshing Strawberry Salsa – sweet, tangy, and perfect with crackers or grilled chicken!
👉 Or go for a savory twist with this colorful Mexican Corn and Bell Pepper Salsa – a hit at every BBQ!
Both are no-cook, healthy, and bursting with flavor – just like this mango salsa.
Easy Mango Salsa
Ingredients
- 2 mangoes ripe mangoes, peeled and diced
- 1 medium tomato diced
- ½ red bell pepper finely chopped
- ½ medium red onion finely chopped
- 2 tablespoons fresh cilantro or parsley chopped
- 2 tablespoons fresh lemon juice
- To taste Salt
Instructions
Making mango salsa is as easy as chopping and mixing:
- In a medium bowl, combine the diced mango, tomato, red bell pepper, and onion.
- Add in the chopped cilantro or parsley.
- Drizzle fresh lemon or lime juice over the mixture.
- Sprinkle salt to taste.
- Gently toss everything until evenly combined.
- Serve immediately or chill in the fridge for 30 minutes for enhanced flavor.
Video
Notes
- Use ripe but firm mangoes – Overripe mangoes may turn mushy when mixed.
- Chill before serving – Let it sit in the fridge for 30 minutes for the flavors to meld.
- Customize the heat – Add chili flakes or jalapeños if you like it spicy.
- Use fresh herbs – Cilantro adds classic salsa flavor, but parsley works too.
Delicious and lovely looking salsa. Wish I too was there to get a taste of it.Deepa
Looks good. I love mangoes 🙂
WOW! nice
thanks everyone for the nice comments