Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste. The curry is delicious and can be served either with jeera rice or steamed rice or rotis. This dish can be served for parties or packed in lunch box along with rice and salad.
Eggs are healthiest and most nutritious food. Eggs are rich in proteins and vitamin B2. Egg white lowers the bad cholesterol and are rich in number of vitamins and minerals which help in providing energy to the body. You can also try egg butter masala. It’s yummy too.
I learnt this recipe from my best friend Reena Dey and I dedicate this recipe to her. I had heard that Bengali egg curry turns delicious. This time I felt like preparing it. So I pinged Reena and asked her to share the recipe. She shared the recipe over a personal message on Facebook. The recipe reached Bangalore all the way from Turkey and Reena deserves all credits to this. Thanks for the recipe dear. Next time when you visit India, I will surely make this dish for you 🙂 You can also try this spicy egg curry and Goan style egg drop curry.
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