2 & 1/2 cups beaten rice / poha
1 medium sized potato
1/4 cup groundnuts
1 & 1/2 medium sized onion
2 tablespoon grated coconut
1/2 teaspoon mustard seeds
10-15 curry leaves
1/2 teaspoon urad dal / black gram dal
A pinch of asafoetida / hing
1 green chili
2 tablespoon chopped coriander leaves
1/2 teaspoon turmeric powder
1/2 teaspoon sugar
1/4 cup oil
Salt to taste
Serving Size : 4
Wash the beaten rice and keep aside.
Peel potato and chop into small pieces.
Chop green chilly into very small rounds.
Add oil in a wok or kadai. Fry the chopped potatoes and keep aside.
In the same pan, fry groundnuts and keep aside.
Continue in the same kadai, add mustard seeds. When they flutter add asafoetida and curry leaves.
Fry for 1 minute.
Then add onion and fry till onion turns pinkish. Add chopped green chilly and fry for 1/2 minute.
Now add the fried groundnut and potato pieces. Add turmeric powder and sugar and mix well.
Now add the beaten rice and mix well. Add salt to taste and mix.
Garnish with grated coconut and chopped coriander leaves.