4 cups All Purpose Flour / Maida
3.5 gm Active dry yeast
4 tablespoon ghee / butter
3/4 teaspoon salt
2 cups water
In a bowl, add yeast and put in 1/2 cup warm water. The water should neither be hot nor cold. It should be warm.
Now add the remaining water to this mix.
In another bowl, add flour,salt and the yeast water and knead slowly and gently. The dough will be sticky.
Add ghee and still knead.
Knead it with lots of patience and love.
You can apply some oil to your fingers while kneading the dough.
Now keep the dough aside for 1 – 2 hrs.
The dough will rise.
Again knead the dough for 5 Min’s.
On the baking tray sprinkle some flour.
Make balls out of the dough and place on that tray. Keep enough space in between each of the balls.
Again leave it for 30 min.
|Make balls out of the dough|
At the end of 30 Min’s, pre-heat the microwave in convection mode @ 190 C for 6 Min’s.
Now place the tray with the flour balls and bake for 25-30 Min’s @ 190 C in convection mode.
Garam Garam Pav is ready 🙂
Serve it either with pav-bhaji, or with chicken masala or just have it with tea – that’s how I love it.
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