• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raksha's Kitchen

  • Home
  • Goan Recipes
  • Recipes Index
  • Work With Me
    • Product Reviews
    • Restaurant Review
  • Contact Me
  • Navigation Menu: Social Icons

Home » Dips & Chutney » Mixed Vegetable Raita

Mixed Vegetable Raita

2018-01-28 by Raksha Kamat 6 Comments

Sharing is caring!

0shares

Mixed Vegetable Raita is a healthy type of raita made with curds or yogurt and vegetables. Raita is can be called as a dip or salad in English. It is served as a side dish along with food. It is made of yogurt or thick curd and is seasoned with spices like cumin or mint or mustard seeds. Vegetables or fruits like pomegranate can be added to raita.

Mixed vegetable raita

Normally raita is served with biryani like chicken biryani or egg biryani or pudina pulav to cool the spicy effects. It is also served as a dip for Indian flat breads like Aloo paratha or mooli paratha.

Different varieties of raita are made in India like boondi raita, onion tomato raita, mint raita, cucumber raita, etc. The base is made of yogurt. Raita probvides relief after eating spicy biryani or spicy curries.

Below is a recipe of raita which I have been making ever since I started cooking. This is one if the simplest no cook recipe. Even a bachelor or a person who does not know to cook can make it. Preparing raita does not consume time. You only need yogurt or thick curd and some chopped vegetables. I have added chopped onion, chopped tomato, chopped capsicum and coriander leaves to raita. You can even add grated carrot or grated cucumber to this and make it more healthy and nutritious.

Mixed vegetable raita
Mixed vegetable raita
Print Recipe Pin Recipe
5 from 6 votes

Mixed Vegetable Raita

Prep Time10 mins
Total Time10 mins
Course: Condiments, Dips
Cuisine: Indian
Servings: 4 People
Author: Raksha Kamat

Ingredients

  • 1 cup yogurt / curd
  • 1/2 cup Tomato finely chopped
  • 1/2 cup onion finely chopped
  • 1/4 cup capsicum finely chopped
  • 1 green chilli finely chopped (optional)
  • 2 tablespoon Coriander Leaves finely chopped
  • To taste Salt

Instructions

  • Take a mixing bowl and add yogurt. Whisk it.
  • Add other chopped vegetables and mix well.
  • Add salt to taste carefully, else mixed vegetable raita will become salty.
  • Garnish with finely chopped coriander leaves.

Notes

  • To make mixed vegetable raita spicy, add chopped green chilli only if needed.
  • Add little water to change the consistency of raita if it is too thick. I normally don’t add water to the raita I make at home as I prefer it thick.
  • Add spice powders like cumin or kala jeera if needed to improve the taste. I prefer my raita plain, so don’t add any spice powders.
Share on Facebook Pin Recipe Share by Text
Liked this recipe? Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and InstagramMention @rakshaskitchen and tag #rakshaskitchen!
Check out my video recipes on YouTube!Click here -> @rakshaskitchen!

You might also like:

Paneer Bhurji (Crumbled Cottage Cheese Stir Fry)
Prawns Chilly and My 100th Blog Post
Yummy Caramel Pudding
Onion Rava Fry | Shallow Fried Onion
Tofu Fried Rice
Chana Tondak / Goan Chana Masala
Grilled Prawns In Recheado Masala
Shrimp Stir Fry With Cheesy Dip Mayo

Sharing is caring!

0shares

Filed Under: Dips & Chutney, North Indian, Recipes, Vegetarian Recipes Tagged With: curd raita, Mixed vegetable raita, raita, raita served with biryani, vegetable raita

Previous Post: « Butter Garlic Crabs
Next Post: Kodu Millet Dosa »

Reader Interactions

Comments

  1. Sangeetha Nambi

    2018-01-30 at 5:47 am

    5 stars
    Love to gobble it anytime !

    Reply
    • Raksha Kamat

      2018-01-30 at 8:15 am

      thanks

      Reply
  2. R

    2018-01-30 at 6:48 am

    5 stars
    My favorite raita, nice!

    Reply
    • Raksha Kamat

      2018-01-30 at 8:16 am

      thanks

      Reply
  3. paratpararao

    2018-01-30 at 7:23 am

    5 stars
    nice article

    Reply
    • Raksha Kamat

      2018-01-30 at 8:17 am

      thanks

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 9 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

My Amazon Store

Pages

  • Awards
  • Blog
  • Contact
  • Home
  • Media Mentions
  • Work With Me

Subscribe Now and get latest recipes, posts and reviews in your inbox!!!

we respect your privacy and take protecting it seriously

Browse All Categories

Top Categories To Browse

  • Breakfast Recipes
  • Appetizers
  • Festive Recipes
  • Desserts
  • Cakes
  • No Onion No Garlic
  • Fish Recipes
  • Main Course
  • Rice Varieties
  • Vegetarian Recipes

Best Web Stories

Click here to check my web stories

Goan Food Menu

  • All Goan Dishes
  • Goan Vegetarian Recipes
  • Goan Tonak
  • All Goan Curries
  • Goan Fish Curries
  • Goan Non-Vegetarian Recipes
  • Goan Snacks
  • Goan Desserts
  • Goan Drinks

Recent Posts

  • Green Chickpeas Curry
  • Egg Hakka Noodles
  • Mushroom Paratha
  • Goan Fish Curry with Sardines | Tallyache Hooman
  • Mexican Corn Bell Pepper Salsa
  • Chickpeas And Cucumber Curry
  • Futi Kadi | Goan Kokum Kadi Without Coconut Milk
  • Cold Pasta Salad With Potatoes
  • Chicken Momos
  • Carrot, Beetroot And Radish Sandwich

Trending Recipes

Easy tortilla pizza

Tortilla Pizza

Fruit Sandwich

Fruit Sandwich Recipe

Bombay Pav Bhaji, pav bhaji, Mumbai street food, Mumbai pav bhaji, street food, Indian mashed potato curry, Mashed potato bhaji, Street food from Mumbai, Popular Indian street food, Pav bhaji made on Tava, Mashed potatoes Indian style, Masala mashed potatoes, Snacks recipes, breakfast recipes, Mashed vegetables curry

Bombay Pav Bhaji

chocolate overnight oats

Overnight Chocolate Oats

Jelly Custard Shots

Jelly Custard Shots

Mackerel Hooman | Goan Style Mackerel Curry

Egg white sandwich

Egg White Sandwich

Muga gathi

Mooga Gathi | Goan Style Sprouted Green Gram In Coconut Gravy

Savory Veggie Corn Cheese Muffins

Savory Veggie Corn Cheese Muffins

Kandyachi Bhakri

Kandyachi Bhakri | Rava Onion Bhakri

Footer

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 9 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

Featured In:

RakshasKitchenFeaturedIn

Copyright © 2021 · Raksha's Kitchen · Privacy Policy · Managed By Host My Blog

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok